Farm To Table Experience At The Holler Homestead

Farm To Table Experience At The Holler Homestead

$125.00

Farm To Table Dinner at the Holler Homestead – Basecamp Lodge – in Lancaster, TN

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Farm to Table Dinner at The Holler Homestead

September 19, 2026 | 1pm PM | Basecamp Lodge – Lancaster, TN | $115 per person

Gather around the table for a locally sourced meal prepared by Chef Brett Corrieri and Nicole Sauce, then walk the Holler with Kerry Brown to discover wild edible plants growing around us.

The Skinny
Date: September 19
Time: 1 PM
Location: Holler Homestead, Lancaster, Tennessee

There is something different about sitting down to a meal when you know where the food came from. The Holler Homestead Farm-to-Table Experience is an afternoon built around the food, farmers, homesteaders, and wild abundance of Tennessee.

You’ll gather around the table at Holler Homestead for a meal prepared by Chef Brett Corrieri and Nicole Sauce using ingredients sourced from farmers and homesteaders in our region. The menu will change with what is available because that’s what eating seasonally and locally really looks like.

Your Afternoon at the Holler Homestead – Basecamp Lodge

  • Gather around the table for a multi-course meal built around locally grown and raised ingredients
  • Taste food sourced from Tennessee farmers and homesteaders
  • Experience wild edible plants incorporated into the meal
  • Learn more about the people and places behind the food on your plate
  • Enjoy Holler Roast Coffee, iced tea, and time to linger around the table
  • Enjoy a wild edible walk with Kerry Brown and learn to recognize wild edible plants growing around us
  • If you prefer an alcoholic beverage with your meal, you are welcome to bring it with you

Meet The People  Creating Your Experience

Chef Brett Corrieri has decades of experience designing culinary experiences and has founded and operated multiple successful restaurants. He loves taking food from hoof to plate and creating meals that connect the finished dish to the farmers, animals, land, and work behind it.

Nicole Sauce is the founder of Holler Homestead and has spent 19 years growing, preserving, fermenting, sourcing, and preparing food while building stronger connections between local producers and the people who want to support them. Her work through Holler Homestead, Living Free in Tennessee, and Holler Roast Coffee is rooted in practical skills, local relationships, and making the abundance around us easier to find and enjoy.

Kerry Brown is a homesteader, land consultant, and founder of Strong Roots Resources. His work focuses on helping people understand their land and develop productive, resilient systems. His experience includes edible and medicinal plants, wildlife habitat, composting, water systems, and regenerative land management. Kerry will lead the wild edible walk and help you see the plants growing around Holler Homestead in an entirely different way.
What’s Included

Your registration includes:

  • Farm-to-table meal
  • Wild edible walk
  • Soft beverages
  • You’re welcome to bring your own wine or beer.
  • The meal is served outdoors – dress for the weather.

If interest exceeds the first seating, we may add a second seating later in the afternoon.

Come hungry and plan to stay awhile. The point isn’t just to eat a good meal. It’s to experience what can happen when local food, healthy land, and the people who care about both come together.

 

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