Description
You can make the everyday sauces and condiments you usually buy and the flavor is so much better.
The Skinny
Date: August 22
Time: 2 PM–4 PM
Location: Basecamp Lodge at Holler Homestead, Lancaster, Tennessee
There is a point when learning to cook from scratch gets a lot more interesting: you realize you can make the things you’ve been buying your entire life. Things like salad dressing, mayonnaise, ketchup, and mustard. Better yet, after you learn how to make these four basic condiments, you have a framework that you can use to dial in the exact flavor you want and source the best quality ingredients for your family.
Come spend an afternoon at the Basecamp Lodge making, tasting, and talking about homemade condiments with Nicole Sauce.
What You’ll Learn
- Learn the basic methods behind homemade condiments
- Make salad dressing
- Learn how mayonnaise comes together and why it sometimes doesn’t
- Explore homemade ketchup and mustard
- Taste a variety of homemade condiments
- Make your own bottle of salad dressing to take home
This is a hands-on class with only 12 seats, which leaves plenty of time to ask questions, compare results, and talk with other people who want to make more of their food at home.
About Your Instructor
Nicole Sauce is a homesteader, educator, podcaster, and scratch cook who has spent nearly three decades producing, preserving, fermenting, and preparing food. Through the Living Free in Tennessee podcast, guest teaching throughout the country, and hands-on classes at the Holler Homestead, she teaches practical food skills that help people become more capable in their own kitchens. Her approach focuses on understanding the method behind a skill so you can adapt it to your own ingredients, tastes, and lifestyle.
What to Bring
- Bring an apron.
- A notebook and writing implement
Class includes
- Hands-on instruction
- Condiment tasting
- Condiment cheat sheet
- Ingredients and materials
- Your own bottle of homemade salad dressing to take home
This is like spending an afternoon exploring what a from scratch kitchen has to offer. You will sit around the table, learn something useful, taste some good food, and meet other people who appreciate knowing how to make things themselves.
