466 Episode 466: End of Summer Pantry Management
Today, we talk about what to do with your pantry at the end of August, whether you are on a homestead or living in the city. Webinar on Making Mozarella…
Topic: Livestock & Animals
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464 Episode 464: A Homestead In Summer
Today, I will run you through a typical Saturday on a homestead in the heat of summer as everything needs life support to survive and is getting ripe and ready…
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450 Episode 450 – Which Witch is Which?
Today we will talk about the witchiness of homesteading and why what seems so strange to some is simply living. Meat canning webinar Tales from the Prepper Pantry Freeze dried…
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447 Episode 447 – Homesteading in a Hard Year
Today we talk about what it is like to live the homestead life in a year filled with personal challenges and problems. This is a follow up on "what homesteading…
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446 Episode 446 – Joel Salatin on Entrepreneurship
What happens when Joel Salatin hops on the podcast? We discuss entrepreneurship, scaling of regenerative practices, going rogue, failing commercial food, standing up to bullies, and so much more! RogueFoodConference.com…
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444 Episode 444 – Why Meet In Person?
Over the weekend, we had all sorts of community happenings at the holler homestead and it got me to thinking about meeting in person and how important that it. I…
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441 Episode 441: Best Lesson From The 2020 Pandemic
Today, I want to share with you my biggest lesson of the Pandemic and its aftermath as viewed through the perspective of a special friend. Holler Homestead Open House and…
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438 Episode 438: 5 Nutritious Things We Forget to Eat
I was going to talk through some things I love about the Harvest Right Freeze Dryer but then I got to talking about food with Tactical this morning. Specifically foods…
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437 Episode 437: What Really Matters?
Today we will discuss what really matters in the new world order, the great reset, and many other "conspiracies" that are turning out to be based in truth. Canning Demo…
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435 Episode 435: 5 Things about raising rabbits
Today, I share with you five things about raising meat rabbits that I have learned after having them for only two weeks. Chicken Processing Workshop - Two Seats Left! What's…
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