27 Episode 27: Three Mistakes to Avoid on Your New Land
Today we are going to talk about what NOT TO DO when you first move to your new homestead. These are three things that I really wish we had known…
Topic: Cooking & Recipes
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25 Episode 25: Canning in 8 Projects: 1 – Pickles
On today's show, I will walk you through a specific recipe you can try at home with produce purchased at the store for your first canning project. This is in…
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22 Episode 22: Holler Homestead Progress Report
Today we will talk about progress we are making here at the Holler Homestead, and along our own pathway toward more independence in Tennessee. I'll give you an Independence Fund…
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16 Episode 16: Advice from a Savings Ninja – Interview with Samantha Comfort
Today is Monday, December 19, 2016 and this is episode 16 of Living Free in Tennessee. 12/20 Update: re-recorded the first 5 minutes due to unpleasant audio. What mother nature…
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15 Episode 15: Five Country Holiday Gift Ideas
Winter is coming and so are the holidays this week at the Holler Homestead. Today we will go over this week's pantry tip, talk about winterizing the homestead and I'll…
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14 Episode 14: Homestead Living in the City and in the Country
Holler Homestead living is the topic of the day. Today is Monday, December 5, 2016 and this is episode 14 of Living Free in Tennessee. With the production of the…
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13 Episode 13: Three Ways to Prepare Chestnuts
Today we will talk about how to tap into one of the easiest foods to grow on your land in our area: Chestnuts! Specifically how to harvest, store, grow and…
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11 Episode 11: The Blessings of an Indian Summer
Today, we will have a Holler Homestead update. I want to share with you some of the stories from our part of the country that have happened in the last…
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10 Episode 10: Five Ways to Prepare Hatch Chilies
Today, we talk a bit about the importance of community, explore five ways to prepare hatch chilies, and discuss how to preserve the chilies for winter. Highlight Recipe: Southwestern Broccoli…
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6 Episode 6: At the Fork: An Interview with Producer John Papola
Want to see a balanced documentary on how animals are raised for food in the US? Check out At the Fork, AtTheForkFilm.com! Today I am joined by John Papola, producer…
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