4 Episode 4: Making and Preserving Pickled Beets
One of the best ways to eat well on a budget is to buy produce when it is in season and preserve it for the whole winter. Last week, I…
Topic: Cooking & Recipes
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3 Episode 3: Garden Pests, Root Cellars, and Cornmageddon
What we are eating this week Berries! Elderflower Fritters: a recipe - do not use olive oil Items from the root cellar: Spaghetti squash and sweet potatoes Still getting lettuce…
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2 Livin’ Free in Tennessee, Episode 2
What we are eating this week Coleslaw recipe & freshness strategy 2 TBSP mayonnaise, 2 TBSP vinegar, 1/3 cup milk, 1 TBSP honey, 1 tsp freshly ground pepper, 1 tsp…
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That's all for now!
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