Episode 339: Canning Green Beans

Pressure canning really freaks some people out. We have all heard stories of the famous exploding pressure canner. But to safely process green beans, aside from making dilly beans, you need to use a pressure canner or freeze them. Today, I will walk you through the pressure canning process, using green beans as the example.

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Episode 339: Canning Green Beans

When to pressure can

Equipment needed

Annual Safety Check

Gage vs weighted canners

Canning Resources: National Center for Home Food Preservation

Push pull of commercial vs useful food safety

The Process

Sterilizing Jars
Choosing beans
Hot Pack vs Raw pack
Headspace
Time (20/25)
Link to actual article on this: https://nchfp.uga.edu/how/can_04/beans_snap_italian.html
Stovetop canner method

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