https://livingfreeintennessee.com/wp-content/uploads/withoutwordsepisode15.png13542592Nicole Saucehttp://livingfreeintennessee.com/wp-content/uploads/LFTN_LogoFinal-300x92.pngNicole Sauce2016-12-12 13:02:242016-12-27 19:57:07Episode 15: Five Country Holiday Gift Ideas
Holler Homestead living is the topic of the day. Today is Monday, December 5, 2016 and this is episode 14 of Living Free in Tennessee. With the production of the Center Hill Sun absorbing the whole weekend, I thought it would be a good day to talk about what day to day life is looking like in December.
https://livingfreeintennessee.com/wp-content/uploads/IMG_0701.jpg15122016Nicole Saucehttp://livingfreeintennessee.com/wp-content/uploads/LFTN_LogoFinal-300x92.pngNicole Sauce2016-12-05 13:29:452016-12-27 19:57:11Episode 14: Homestead Living in the City and in the Country
Today, we will have a Holler Homestead update. I want to share with you some of the stories from our part of the country that have happened in the last few weeks, take a look at where our focus is as we seek to increase the food we produce on site and talk about what we are focusing on moving into the new year. Read more
https://livingfreeintennessee.com/wp-content/uploads/episode10notext.png7681448Nicole Saucehttp://livingfreeintennessee.com/wp-content/uploads/LFTN_LogoFinal-300x92.pngNicole Sauce2016-11-06 13:50:572016-12-27 19:57:30Episode 11: The Blessings of an Indian Summer
Squash, Squash, Squash! The many ways to eat squash is the name of the game in this 8th episode of Living Free in Tennessee. Today we will take a look at four ways to use squash that you may not have thought of and that can be used as a basis for many fantastic dishes as you work through your summer squash. We will also talk a little bit about elderberries and I will share a tip with you about canning tomato sauce when you don’t have enough tomatoes to process at one time. Read more
Floating in garden excess and not up for a long canning adventure? You really ought to try fermenting some of the fruits of your labor! This episode of Living Free in Tennessee goes over the basics of lacto fermentation, and also reviews some “old timey” poison ivy remedies…
https://livingfreeintennessee.com/wp-content/uploads/NicoleSauce_AsButcher.jpg9201632Nicole Saucehttp://livingfreeintennessee.com/wp-content/uploads/LFTN_LogoFinal-300x92.pngNicole Sauce2016-07-01 15:46:392016-12-27 19:57:56Episode 6: At the Fork: An Interview with John Papola