18 Episode 18: Planning the Spring Garden
With a fresh year in front of us, I thought we could take some time today to review a strategy for planning your spring garden. We will also talk about…
Topic: Livestock & Animals
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17 Episode 17: Getting Set for a New Year
Today we will talk about how we did with our family strategic plan this year, begin diving into a book I've been reading about home-scale permaculture, and talk a bit…
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16 Episode 16: Advice from a Savings Ninja – Interview with Samantha Comfort
Today is Monday, December 19, 2016 and this is episode 16 of Living Free in Tennessee. 12/20 Update: re-recorded the first 5 minutes due to unpleasant audio. What mother nature…
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15 Episode 15: Five Country Holiday Gift Ideas
Winter is coming and so are the holidays this week at the Holler Homestead. Today we will go over this week's pantry tip, talk about winterizing the homestead and I'll…
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14 Episode 14: Homestead Living in the City and in the Country
Holler Homestead living is the topic of the day. Today is Monday, December 5, 2016 and this is episode 14 of Living Free in Tennessee. With the production of the…
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7 Episode 7: Fermenting Garden Excess
Untested (by me) poke remedy to poison ivy: http://duplin.lostsoulsgenealogy.com/cookingcorner/pokeweedcure.htm Wild things we are eating this week: Blackberries Daylilies Gathering lots of leaves for teas: sasafrass, mint, bee balm,…
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3 Episode 3: Garden Pests, Root Cellars, and Cornmageddon
What we are eating this week Berries! Elderflower Fritters: a recipe - do not use olive oil Items from the root cellar: Spaghetti squash and sweet potatoes Still getting lettuce…
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2 Livin’ Free in Tennessee, Episode 2
What we are eating this week Coleslaw recipe & freshness strategy 2 TBSP mayonnaise, 2 TBSP vinegar, 1/3 cup milk, 1 TBSP honey, 1 tsp freshly ground pepper, 1 tsp…
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Living Free in Tennessee
Nine years ago, we started on an adventure in the country. What began as a weekend getaway quickly changed into a small homestead with chickens, gardens, laughter, neighbors, and sometimes…
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That's all for now!
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