241 Episode 241: It’s Raining Deer
Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer! Tales from…
Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer! Tales from…
There is still time - still time to make something by hand and give it to someone you care about. I know that Christmas is coming fast, and tomorrow many…
For years, I have struggled with organizing my house while also keeping things going on the business and animal care side of things. This year, I finally turned an organizing…
Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we…
Today, after a week of caring for my goat, I will review the 9 lessons that Mama Sauce learned from Clover, our goat. #HollerHatWednesday: What is she on and where…
Today I will share with you my two biggest take aways from Jack Spirko's Workshop - then I want to walk through how to find your why - and as…
Today, we cover using the concept of "Selfish Sundays" to further your self interest - and why this is not a bad thing. Tales from the Prepper Pantry The great…
Today, we talk through five things to help you be successful in your transition to self employment if that is the path you choose. Get your questions in for a…
We are officially in fall. Another year has almost passed with its hope for a great harvest in the spring, wicked hot late summer days, and now, fall. So today,…
Today, I tell the story of the little duckling who could - or rather the little duckling who got herself into a predicament that almost resulted in a foot being…