346 Episode 346 – Crowdfunding Project Lessons Learned
A few people have reached out to ask for help on crowdfunding projects and so I thought today would be a great time to talk about why Kickstart Holler Roast…
Topic: Livestock & Animals
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344 Episode 344 – Handling Waste on the Homestead
Today, begins a series of talks about how to handle waste on the homestead, starting with the easiest waste to work with: Livestock waste. #HollerHatWednesday: Where is she and who…
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341 Episode 341 – Barter Builds Community
This weekend, I had some pretty cool bartering opportunities and with everything changing so quickly, it occurred to me that we have not talked much about barter around here and…
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340 Episode 340: TOTW on Fill Your Cup
Today, I am joined by a visitor to the Holler Homestead to do a thought of the walk on the concept of filling your cup. You can't pour from an…
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339 Episode 339: Canning Green Beans
Pressure canning really freaks some people out. We have all heard stories of the famous exploding pressure canner. But to safely process green beans, aside from making dilly beans, you…
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338 Episode 338: A Variety Show
Today is a variety show where I take questions and share thoughts about: Podcasting, wholesale pricing in your business, the coin shortage, what is up with our food supply outages,…
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336 Episode 336: A Creative Side Hustle with Gregg Yows
Today, as promised, I have a very special interview with none other than Gregg Yows about his creative side hustle, prepping, transition and with a special launch of something new.…
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333 Episode 333: Getting and Raising Baby Chicks
Today, I was going to talk with you about how to start a podcast because multiple people have asked me this question. But then a homestead day happened. Got up,…
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326 Episode 326: Canning Q & A Part 2
Last week, I posted in our online communities a question - who has canning questions. So today, I will cover the first set of a TON of questions that arrived.…
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325 Episode 325 – Kitchen Logistics for Summer Processing
Today we will walk through a day in a country kitchen that is filled with preserving, cooking, harvesting and other "from scratch" undertakings. Summer time is the high point for…
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