323 Episode 323 – A Discussion – Part 2
Today, we go back to that discussion I started just before the workshop in episode 313. It breaks my heart to see the destruction and violence that has erupted this…
Today, we go back to that discussion I started just before the workshop in episode 313. It breaks my heart to see the destruction and violence that has erupted this…
This week, I harvested a little over four gallons of honey and realized we have not talked honeybees in a long time. Today I will walk you through my honey…
Today is the day you have been waiting for - the day that we do the LFTN workshop rundown. But unlike other years, instead of a blow-by-blow I thought I…
Today we talk with John Athayde of Sfumato farms, Meticulous and Homesteadoji. He's joining me today to talk all about scything and if you have not thought about using one…
Today, we walk, step by step, through the process of making comfrey salve with fresh comfrey. #HollerHatWednesday: When is she going to finish? Stump the Sauce From Chris - I…
Never before have I taken time after the spring workshop to get away from the internet, from people, and from modern life. And it did just what I said it…
Today I will go over the woes of the grey water system and what we are doing to address them. #HollerHatWednesday: Where is she and who is she with? Nicole…
Today I will share the great car breakdown of 2020, the aftermath, and the lesson it taught me. Tales from the Prepper Pantry Nothing got put up this week (workshop)…
Today, we discuss five things to know about homesteading whether you want to live in the country or simply increase your stability wherever home is. Because creating value from what…
Homesteading is work - there is no doubt. I mean, I am looking at mucking out the duck coop soon. But you can do things to make your life easier…