321 Episode 321 – Sowing Seeds with Superb People
Today is the day you have been waiting for - the day that we do the LFTN workshop rundown. But unlike other years, instead of a blow-by-blow I thought I…
Topic: Hunting & Fishing
-
-
311 Episode 311: Managing Visitors to Your Farmstead
Today, I will review five things to consider regarding visitors to your farm or homestead s that you can navigate this slippery slope with grace and humor. Thursday at 7pm…
-
-
304 Episode 304 – Animal Chores on the Homestead
Homesteading is work - there is no doubt. I mean, I am looking at mucking out the duck coop soon. But you can do things to make your life easier…
-
-
303 Episode 303 – Time to Start
Today, I talk through all the things you, the listener, have done in the last 30 days to get side hustles going or growing. Our community is resilient and this…
-
-
294 Episode 294 – A Side Hustle Approach to Income
Today at your request, I talk through practical approach to building side hustle income into your life. This is meant to help you get the right frame of mind as…
-
-
268 Episode 268: Find Local Food with Grazr
Today, I talk to Tom Cunningham, a fellow with a new platform that will link consumers directly to farmers for purchasing food. Think AirBnB of meat - a platform called…
-
-
242 Episode 242: Four Venison Recipes
Today, we discuss four great venison recipes -- and I *might* have talked for a bit about how frustrating it is to be a small, startup food manufacturer... Direct Download…
-
-
189 Episode 189: Helping Hand Days Are Normal
I stared and stared at the blank screen today, trying to figure out what to write about. I talked to Autofab and Tactical this morning and nothing specific came out.…
-
-
147 Episode 147: Balance your short term and long term success with #my3things
Today, we will talk about My3Things - and more specifically - how to use it to balance your long term success with short term needs. As the group that shares…
-
-
117 Episode 117: Processing Venison for Independence
It's the first episode of 2019 and we had a wonderful week off. Today, I will talk through processing deer as well as share recipes along the way that we…
-
