Episode 168: Beginning the Permaculture Approach to Homesteading
Today, I talk about how to begin implementing a permaculture approach to your homestead. This has been at the front of my mind this year as I started taking a...
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INSIGHTS, LESSONS, AND PRACTICAL WISDOM
Dig deeper into homesteading life, business insights, and the journey to real freedom. From lessons learned the hard way to practical tips that actually work, these posts share the real stories behind building a self-reliant life on your own terms.
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Episode 167: Remember Not to Take Things Personally
It is so easy to get hurt by what people say and do to you - even when those same people meant something completely different. Today, I have a reminder...
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Episode 166: Preparing the Pantry for Summer
Today we will talk about the annual process of preparing for summer in the pantry. You see, we are moving from eating what we have stored in large part to...
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Episode 165: Relationships Change Your Life at LFTN19
Today, we talk about some highlights from the spring workshop we had here at the Holler Homestead. The Tactical Redneck and Mama Sauce will join me to give their perspectives...
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Episode 164: Replay of 5 Elements of Salad Dressing
Today is a big day at the LFTN Spring Workshop! We will have sessions all day then land at the barter blanket where folks have the fun of trying to...
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Episode 163: Replay of 5 Ways to Prepare Summer Squash
We are just launching out first evening of workshop hijinks today, so I bring you a replay episode in honor of my good friend The Tactical Redneck who has worked...
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Episode 162: Replay of Breakthroughs Happen When You Least Expect Them
This week, we have the Spring Workshop at the Holler Homestead so Living Free in Tennessee's podcasts will be all replay episodes all the time. First up this week, "Breakthroughs...
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Episode 161: Building The Life You Want with Small Scale Life
Today, we have an interview with a wonderful couple who are working together to build the life they want with a homesteading mentality but in an urban environment. Tom and...
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Episode 160: Easy to Bake Bread
Today, we walk through something we have never really discussed on the podcast: Easy to Bake Bread via a process I learned from Geraldine Duncan - one of my early...
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Episode 159: Delicious Event Food
Today we go back to one of our core topics to cheer myself up: Making tasty food. Also, we are precooking much of the food for the Spring Workshop right...