LFTN Annual GSD Weekend March 29 & 30
It is time for our annual GSD weekend in advance of the LFTN Spring Workshop! March 29 & 30. Never been to one? Well we gather in the Holler and...
Dig deeper into homesteading life, business insights, and the journey to real freedom. From lessons learned the hard way to practical tips that actually work, these posts share the real stories behind building a self-reliant life on your own terms.
It is time for our annual GSD weekend in advance of the LFTN Spring Workshop! March 29 & 30. Never been to one? Well we gather in the Holler and...
Here's another recipe that tastes much better than its basic ingredients suggest and that loads nutrients into a bowl of fun food. You'll notice a wide choice of dairy products...
Direct Download How does entrepreneurship empower free living - or does it? Today, I am joined by Isaac Morehouse to discuss his journey from founding Praxis, through taking on a...
Direct Download Join me for a discussion about opting out of fear. You are easier to control when you make your decisions from a fear-based place and that is why...
Direct Download Join me for a group discussion with members of our community and beyond about building the life you choose, current events, building a durable life, community development, business,...
Direct Download Today, we talk about how to plan your kitchen garden, especially from the perspective of replacing dependence on the grocery store. I also cover our usual segments: Tales...
Direct Download Break Out of the Systems, Choose Freedom and Build a Better World Together Once a month on our Tuesday Coffee With Nicole show, we go unplugged and today...
Direct Download Today, I share my thoughts on slowing down so that you can speed up, go over the update from the prepper pantry, share a frugality tip and more....
Just the EFFIN Recipe Ingredients: 5 pounds ground beef 5 teaspoons salt 3 grams sage 1 to 1.5 teaspoons nutmeg 2 teaspoons pepper 2 teaspoons garlic powder 1 teaspoon red...
Why stop drinking coffee at 3 pm? Why not take a two-hour break and start again with Happy Hour? We'll start with a recipe for simple syrup, which many cocktails...