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Today chickens and poultry, well water systems, shtf medical and more with Jack Spirko and John Willis.

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Sponsor 2:  The Wealthsteading Podcast: https://bit.ly/3oPLTmr 

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Living Free in Tennessee

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GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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Today, we have an update on my word of the year: Breakthrough and some late breaking lessons. How is your word of the year going.

We also cover all our usual Monday segments.

Sponsor 1: DiscountMylarBags.com: https://bit.ly/43r4dkx 

Sponsor 2: Strong Roots Resources: https://bit.ly/42UPCgJ 

Livestream Schedule

  • 9:30 AM Tuesday Live with Jack Spirko and John Willis.
  • 2 PM Wednesday Live Interview with Sue Zoldak
  • 9:30 AM Friday Homestead Happenings

Tales from the Prepper Pantry

  • Travel food update – Pantry is still providing
  • Last of the green tomatoes harvested, what I do next
  • Meatloaf prep for my last week away
  • Restocking first aid and nutraceuticals

Weekly Shopping Report from Joe

We made our trip on Saturday, as usual. The first stop, also as usual, was Dollar Tree. Stock looks good there, from the shelves to the coolers, for both food and drinks. The store was busy enough for the one woman working a register to holler for “All to the front!”

Our second stop was Hobby Lobby, where Sonia added some stencils for her crafting. She actually found the ones she wanted in the baking area, and those are a lot cheaper than the ones in papercraft aisles.

We skipped Home Depot, but looking online a 2x4x8 is unchanged this week, at $3.48.
Aldi was last. I don’t think the produce looked anywhere near as good as in recent weeks. Most of the bananas were very green. The cantaloupes looked old and wrinkled, and the few bags of green grapes left just didn’t look that good, so I got a bag of dried dates instead. The chocolate section continues to diminish, but an alternate I like was available. Staple prices were: eggs: $1.11, milk: $3.02, heavy cream: $4.69, OJ: $3.19, butter: $3.29, bacon: $3.99, potatoes (10 lbs.): $5.59, flour: $2.19, and sugar: $3.09.

A gallon of untainted regular gasoline remains at $3.899.

Frugality Tip from Margo

Traveling can end up costing a lot of money. With the choice of hotels over Air BNB, hotels sometimes look like a better choice. But when you get a house you have a kitchen and most of the time a washer and dryer. A trip to a local farm stand and/or a grocery store to buy food to cook will actually save you money over eating out. And you know what you are eating. So way in your meals on you choice of hotel vs. Air BNB and you will find a few more dollars for a house, is actually a savings. 

~Margo

Operation Independence

  • Glamping site coming in the spring

Main topic of the Show: Breakthrough Word of the Year

What is the word of the year

Why I chose breakthrough

Key points through the summer:

  • Boundaries
  • No
  • Decide
  • The things you make time for will happen

Latest lessons

  • Family and relationships are very important to me
  • Siloing
  • You must slow down to go further

What’s next

  • Slower, steadier show schedule
  • More value in the membership portal
  • More focus on Holler Roast coffee
  • #My3Things book

Also, I WILL get a pool! 

What will your word of the year be next year?

MeWe reminder

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GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

 

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Ever want something to dip, top, or pop into your mouth that crunches and contains no preservatives, colors, sugar, or synthetic emulsifiers? Try these: 6 ingredients, 20 minutes, and ready!

They fit in paleo, gluten-free, vegetarian, and vegan diets. If you’re actively reducing, remember that crackers are snack food, so indulge sparingly.

Vary the flavor by varying the herbs you include. Harvest, wash, and chop your own herbs; use dried; or simply buy and toss in herbes de provence (savory, marjoram, rosemary, thyme, oregano, and sometimes lavender leaves).

By the third time you make these, we bet you’ll also vary flours, herbs, other additives, and perhaps add toppers like pressed-in coarse salt or chili powder. Read more

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Today’s episode is a previously recorded session that I did with the Tactical Redneck at the Oct 2023 Self Reliance Festival.

Get all the recordings here for $95: https://nicolesauce.podia.com/self-reliance-festival-october-2023

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Today, we have a show about underground networks, building them, and how they gain in strength when tyranny increases.

Featured Event: Nov 5, Chicken Canning Class at Five Stones Farm in Corryton, TN, from 2-5pm; Hurry, secure your spot now! Simply drop us a message/question or pre-pay here.

Sponsor 1: DiscountMylarBags.com: https://bit.ly/43r4dkx 

Sponsor 2: Strong Roots Resources: https://bit.ly/42UPCgJ 

Livestream Schedule

  • Tuesday, 12:30PM – Live with John Willis and Caritalee – You will love her story of taking control of her future after attending SRF last year.

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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If you have kids or are one at heart, here’s an afternoon’s pleasant occupation. Read more

Good old-fashioned pot roast is nothing to sneeze at. It warms the belly and the heart and satisfies the taste buds. Traditional renditions include root crops like potatoes, carrot, and turnips, but there’s no need to limit yours.

Whether you prefer to thicken the broth to a light gravy in that last half hour before dinner or leave the drippinga as they are, this meal-in-one is a time-saver. Prep time is miniscule: thaw, season the meat, layer meat, liquids, and vegetables into a tightly-covered baking dish, and let it finish making your meal.

Nicole admires the flavor and texture a Römertopf baker provides, but even that is far from critical.

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How things went while we were away, winter is coming, escaping rams and more on today’s homestead happenings show.

Featured Event: “🌟 Join us for a Freedom Cell Network Meet & Greet! 🌟

📅 When: Saturday, November 4th at 4:00 pm

📍 Where: 1370 Remsen Rd, Medina OH 44256

RSVP to: serenityminded@protonmail.com

Sponsor 1: DIscountMylarBags.com

Sponsor 2: StrongRootsResources.com

Forage

  • The final cycle of gathering herbs and spices
  • How I dry them
  • Watercress resurgence
  • Marking jerusalem artichokes

Livestock

  • Escaping rams
  • Animals and our being away – went smoothly
  • Desperately need to process roosters
  • Duck Jail
  • Chicken eggs are started up
  • Rabbits are due in a week

Grow

  • Peppers and tomatoes still on the vines – all else removed
  • Outdoor lettuce and radishes
  • Need to set up the inside grow

Harvest Meals

  • Prepackaged steaks
  • Final Harvest Tomato Soup

Holler Neighbors/Community

  • Everyone pitched in for SRF
  • Everyone is pitching in because I will be on a sudden road trip next week

Infrastructure

  • Plumbing Troubles
  • Pulling outdoor dishwasher, shower, sink and turning off solar water heater
  • Glamper 

Finances

  • Cow this month

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!

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We are delighted to welcome Sarah Thompson from Inner Sea Homeopathy to today’s show to talk about the homeopathic approach to supporting your health.

Featured Event: Kentucky Sustainable Living: https://kentuckysustainableliving.com/ 

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Sponsor 2: Agorist Tax Advice: https://bit.ly/3hDFWpa 

Show Resources

Inner Sea Homeopathy: https://innerseahomeopathy.com/ 

Sign up for a free guide here: https://innerseahomeopathy.com/tn 

Main content of the show

Sarah Thompson uses the tools of classical homeopathy and shamanic perspectives to help you heal at the deepest level of susceptibility with safe homeopathic remedies and curated personal support. Her own path to transformational healing came through her diagnosis of Acute Myeloid Leukemia in 2010; if you are struggling with chronic ill health on any level, and feel as if you can’t get answers or make sustained progress, Homeopathy clears the way. Sarah trained at the Baylight Center for Homeopathy, the Academy for Homeopathic Education, Jaguar Path School of Shamanism, and Nancy Frederick Attunement, and holds certifications and registrations from the Association for International Homeopathic Certification, the Council for Homeopathic Certification, and the North American Society of Homeopaths

Interview

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GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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Today we talk about just about anything with Bear Independent and John Willis.

Featured Event: SelfRelianceFestival.com

Sponsor 1: EMP Shield: https://bit.ly/3MBBELx COUPON CODE: LFTN

Sponsor 2: Strong Roots Resources: https://bit.ly/42UPCgJ 

Show Resources

Special Operations Equipment

Living Free in Tennessee

Bear Independent

Main content of the show

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Resources