Episode 199: Homestead Q and A

Today, we will address a set of homestead/food freedom related questions: What to do with too much squash, composting outhouses, keeping your animals alive in the heat of the summer, small business finance, self-publishing and more.

Direct Download

Mewe Chats Tuesday and Thursday at 7am

Amazon Highlight: Getting Things Done

#HollerHatWednesday: Where is she and who is she with?

Stump the Sauce

• From Bryan: what do I do with an abundance of squash?
  • Episode 8: https://www.livingfreeintennessee.com/2016/07/23/episode-8-five-ways-to-prepare-summer-squash-and-zucchini/
  • Squash Enchilada Casserole
  • Pureed with horseradish and cheese
  • Grated and as hashbrowns (pour the oil on – mix with grated potatoes)
  • Grated and frozen (freeze flat – sticking warning)
  • Squash soup (grated) — plain or bisque style
  • Squash salsa: https://recipes.saladmaster.com/recipe/summer-squash-salsa

What’s Up in the Garden

• Vacation and neglect
• Tomato blight
• Lots of green beans
• Starting more seeds this coming weekend

Main topic of the Show: A variety show

Tamlynn: How to keep animals alive in the hear

Jenni: A series of Aquaponics questions

Ken Eash: Composting Outhouse

Joel: When and how should I harvest plantain and mullein?

Ryan: Business finance 101

Jenni againi: What’s the best way to season a natural carbon steel wok?

Ken again: How finely do you ground your coffee for a french press?

Chuck and Barbie: How do you self publish

Thesia: Combining two flocks of ducks, or introducing young ones with adults. 

Amazon Highlight: Getting Things Done

Make it a great week!

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Resources

• Membership Sign Up
• Facebook Group: Facebook.com/groups/lftncoffeebreak/
• Instagram: @nicolesauce

• Twitter: @nicolesauce