Description
Make Your Own Bacon
March 14, 2026 | 10am – 12pm PM | Basecamp Lodge – Lancaster, TN | $73 per person
Join us for a quick, 2-hour class on how to cure your own bacon and go home with some to finish up at your house!
- Why or why not to use pink curing salt
- How to calculate your bacon recipe
- Tips to keep the process easy and manageable at home
- Why home cured meats taste better
- Hands-on workshop
- Go home with some bacon to finish and a Makin’ Bacon guide!
Holler Roast Coffee, Iced Tea, Water will be on hand
Meet Your Host
Nicole Sauce
When I’m not teaching, I’m running Holler Roast Coffee, hosting the Living Free in Tennessee podcast, and keeping the animals, garden, and people around here moving forward — one small win at a time.

