Today, I have a pretty short episode about family, making time for them, and why it matters. Why short? Because today, I am coming to you from California while visiting […]
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Today is Friday and that means a Thought of the Walk episode! And it it all about perspective on todays show. About when — and when not — to open […]
Today, I thought it would be fun to wrap up the month of the modern homesteading kitchen topics by discussing what you should have in yours. It will break up […]
Today, I’ve got a picture for you into our world here at the Holler Homestead and what one month of a disciplined MY3Things approach has gotten us, how the plans […]
This no-bake English summer pudding takes advantage of fresh berries, including strawberry, raspberry, blueberry, blackberry, and currents. Use one type of berries or combine small amounts. The delicious sweet can […]
Today, I talk with a member of our community about building medical preparedness into your life both on the homestead and in general. Chris spent 4 1/2 years volunteer […]
I LOVE making cheese, I have not had access to raw milk to make cheese with in a number of years – so why not cover the basics on cheesemaking? […]
Today, we talk about Business Startup and some of the things that most people do not think of before they leap in. Why? Because lots of you are well down […]
Maintaining Your Well Through Winter – EP 951
Direct Download Today, we discuss all the things I learned the hard way through my first two winters with a well system in Tennessee. We will also cover our usual […]
Lemons to Warm Your Heart and Wake Up Your Taste Buds
These are delicious and easy to make, but also fattening and a bit sweet. Someone gave us several gorgeous, orange-sized California lemons, and this recipe seemed the perfect way to […]