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UID:11180-1687366800-1690563600@livingfreeintennessee.com
SUMMARY:Homesteading Starter Pack\, A Seven Week Course
DESCRIPTION:Forge Your Path to Self-Sufficiency\nAre you over it? Over relying on unstable commercial food sources? Longing for a resilient and self-sufficient lifestyle? \nExplore the Homesteading Starter Pack\, an online course. This seven-week series\, starting on June 21\, will equip you with essential homesteading skills to transform your home into a productive homestead. \nLed by three long-time homesteaders: \n\nNicole Sauce of Living Free in Tennessee (THAT’s Me!)\nMichael Leonido of Leos Homestead\nRyan Steva\, The Homestead Consultant\n\nThis course provides practical tips and knowledge to help you design a productive home\, reduce your grocery bill\, and connect with high-quality food. These skills can be applied to any home\, even if you don’t have a homestead yet\, allowing you to immediately benefit from the homesteading mindset. \nCatch the workshops live or watch the recordings at your convenience. Here’s the schedule: \n\nJune 21: “Create a Successful Garden Your First Year” – Secrets to a bountiful harvest\, optimizing small spaces\, troubleshooting pests and diseases\, and tips for weeding and harvesting. ($95)\nJune 28: “Raising Small Livestock: Poultry and Rabbits” – Best practices for choosing livestock\, providing nutrition and water\, avoiding illness\, and utilizing homestead-scale processing options. ($95)\nJuly 5: “Victory Garden Poultry: A Permaculture Approach” – Integrate poultry into your permaculture system for a self-sustaining ecosystem. ($95)\nJuly 12: “Beginning Canning: The Waterbath Method” – Learn preservation methods\, the importance of home canning\, and safety measures to avoid foodborne hazards. ($95)\nJuly 19: “Advanced Canning: Safety with Low Acid Foods” – Insights into pressure canning\, time-saving tips\, and delicious meal ideas. ($95)\nJuly 26: “Curing Meats on a Homestead” – Explore meat curing methods\, food safety\, and try out different recipes. ($95)\nAugust 2: “Introduction to Making Cheese” – Step-by-step process of making cheese\, sourcing milk\, and proper cheese storage. ($95)\n\nThe Homesteading Starter Pack provides guidance from experienced homesteaders who understand the challenges of integrating these skills into a busy lifestyle. Choose the projects aligned with your goals and receive practical advice. \nGet all seven webinars for $495 (originally $665). (LFTN Member\, check your portal!) \nMeet Your Instructors\nNicole Sauce – Living Free in Tennessee: A catalyst for rapid community creation\, business growth\, and homesteading. Nicole simplifies the development of a productive home through her podcast. \nMichael Leonido – Leos Homestead: Transitioned from city living to homesteading over seventeen years. Manages pigs\, goats\, poultry\, and perennials with his family in New Hampshire. \nRyan Steva – The Homestead Consultant: Experienced in permaculture\, home and land inspections\, and building his own homestead. Addresses personal health challenges through regenerative food systems. \nEmbark on your journey towards self-sufficiency and resilience. Purchase the Homesteading Starter Pack and I will throw in my popular SMART Homesteading Webinar recording for FREE!
URL:https://livingfreeintennessee.com/event/homesteading-starter-pack-a-seven-week-course/
LOCATION:Zoom Webinar
ATTACH;FMTTYPE=image/png:https://livingfreeintennessee.com/wp-content/uploads/homestead-Starter-Pack.png
ORGANIZER;CN="Nicole Sauce":MAILTO:Nicole@livingfreeintennessee.com
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