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X-WR-CALDESC:Events for Living Free in Tennessee - Podcast
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UID:11180-1687366800-1690563600@livingfreeintennessee.com
SUMMARY:Homesteading Starter Pack\, A Seven Week Course
DESCRIPTION:Forge Your Path to Self-Sufficiency\nAre you over it? Over relying on unstable commercial food sources? Longing for a resilient and self-sufficient lifestyle? \nExplore the Homesteading Starter Pack\, an online course. This seven-week series\, starting on June 21\, will equip you with essential homesteading skills to transform your home into a productive homestead. \nLed by three long-time homesteaders: \n\nNicole Sauce of Living Free in Tennessee (THAT’s Me!)\nMichael Leonido of Leos Homestead\nRyan Steva\, The Homestead Consultant\n\nThis course provides practical tips and knowledge to help you design a productive home\, reduce your grocery bill\, and connect with high-quality food. These skills can be applied to any home\, even if you don’t have a homestead yet\, allowing you to immediately benefit from the homesteading mindset. \nCatch the workshops live or watch the recordings at your convenience. Here’s the schedule: \n\nJune 21: “Create a Successful Garden Your First Year” – Secrets to a bountiful harvest\, optimizing small spaces\, troubleshooting pests and diseases\, and tips for weeding and harvesting. ($95)\nJune 28: “Raising Small Livestock: Poultry and Rabbits” – Best practices for choosing livestock\, providing nutrition and water\, avoiding illness\, and utilizing homestead-scale processing options. ($95)\nJuly 5: “Victory Garden Poultry: A Permaculture Approach” – Integrate poultry into your permaculture system for a self-sustaining ecosystem. ($95)\nJuly 12: “Beginning Canning: The Waterbath Method” – Learn preservation methods\, the importance of home canning\, and safety measures to avoid foodborne hazards. ($95)\nJuly 19: “Advanced Canning: Safety with Low Acid Foods” – Insights into pressure canning\, time-saving tips\, and delicious meal ideas. ($95)\nJuly 26: “Curing Meats on a Homestead” – Explore meat curing methods\, food safety\, and try out different recipes. ($95)\nAugust 2: “Introduction to Making Cheese” – Step-by-step process of making cheese\, sourcing milk\, and proper cheese storage. ($95)\n\nThe Homesteading Starter Pack provides guidance from experienced homesteaders who understand the challenges of integrating these skills into a busy lifestyle. Choose the projects aligned with your goals and receive practical advice. \nGet all seven webinars for $495 (originally $665). (LFTN Member\, check your portal!) \nMeet Your Instructors\nNicole Sauce – Living Free in Tennessee: A catalyst for rapid community creation\, business growth\, and homesteading. Nicole simplifies the development of a productive home through her podcast. \nMichael Leonido – Leos Homestead: Transitioned from city living to homesteading over seventeen years. Manages pigs\, goats\, poultry\, and perennials with his family in New Hampshire. \nRyan Steva – The Homestead Consultant: Experienced in permaculture\, home and land inspections\, and building his own homestead. Addresses personal health challenges through regenerative food systems. \nEmbark on your journey towards self-sufficiency and resilience. Purchase the Homesteading Starter Pack and I will throw in my popular SMART Homesteading Webinar recording for FREE!
URL:https://livingfreeintennessee.com/event/homesteading-starter-pack-a-seven-week-course/
LOCATION:Zoom Webinar
ATTACH;FMTTYPE=image/png:https://livingfreeintennessee.com/wp-content/uploads/homestead-Starter-Pack.png
ORGANIZER;CN="Nicole Sauce":MAILTO:Nicole@livingfreeintennessee.com
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UID:10899-1687595400-1687611600@livingfreeintennessee.com
SUMMARY:Chicken Processing Workshop
DESCRIPTION:Come to the Holler Homestead and learn all about meat chickens! This year\, we chose a slower growing variety of meat chicken that does really well on forage: the Ginger Roaster! \n[av_button label=’Ticket’ icon_select=’no’ icon=’ue800′ font=’entypo-fontello’ link=’product\,10902′ link_target=” size=’small’ position=’center’ label_display=” title_attr=” size-text=” av-desktop-font-size-text=” av-medium-font-size-text=” av-small-font-size-text=” av-mini-font-size-text=” margin=” margin_sync=’true’ padding=” padding_sync=’true’ av-desktop-margin=” av-desktop-margin_sync=’true’ av-desktop-padding=” av-desktop-padding_sync=’true’ av-medium-margin=” av-medium-margin_sync=’true’ av-medium-padding=” av-medium-padding_sync=’true’ av-small-margin=” av-small-margin_sync=’true’ av-small-padding=” av-small-padding_sync=’true’ av-mini-margin=” av-mini-margin_sync=’true’ av-mini-padding=” av-mini-padding_sync=’true’ color_options=” color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3=” btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border=” border_width=” border_width_sync=’true’ border_color=” border_radius=” border_radius_sync=’true’ box_shadow=” box_shadow_style=’0px\,0px\,0px\,0px’ box_shadow_color=” animation=” animation_duration=” animation_custom_bg_color=” animation_z_index_curtain=’100′ hover_opacity=” sonar_effect_effect=” sonar_effect_color=” sonar_effect_duration=’1′ sonar_effect_scale=” sonar_effect_opac=’0.5′ css_position=” css_position_location=’\,\,\,’ css_position_z_index=” av-desktop-css_position=” av-desktop-css_position_location=’\,\,\,’ av-desktop-css_position_z_index=” av-medium-css_position=” av-medium-css_position_location=’\,\,\,’ av-medium-css_position_z_index=” av-small-css_position=” av-small-css_position_location=’\,\,\,’ av-small-css_position_z_index=” av-mini-css_position=” av-mini-css_position_location=’\,\,\,’ av-mini-css_position_z_index=” id=” custom_class=” template_class=” av_uid=” sc_version=’1.0′ admin_preview_bg=”] \nAs part of your class you will learn: \n\nThe overview of raising meat birds including how we do it\, tractoring\, feed\, and costs\nBasic food safety practices\nHands on experience of processing your chicken\n\nDispatching\nScalding\nPlucking\nEviscerating\nParting\nStorage\n\n\nCooking practices for pasture-raised chicken\n\nYou will also go home with: \n\nA chicken to cook!\nYour copy of Nicole Sauce’s processing guide\, “Don’t Be A Chicken: A Guide the Processing Poultry”\n\nClass includes: a non-chicken-based lunch\, coffee \nWhat to bring: \n\nA cooler to transport your chicken\nA change of clothing just in case\nA towel if you want to use our outdoor shower
URL:https://livingfreeintennessee.com/event/chicken-processing-workshop/
LOCATION:Holler Homestead\, 512 Long Branch RD\, Lancaster\, TN\, 38569\, United States
ATTACH;FMTTYPE=image/png:https://livingfreeintennessee.com/wp-content/uploads/chicken.png
ORGANIZER;CN="Nicole Sauce":MAILTO:Nicole@livingfreeintennessee.com
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