160 Episode 160: Easy to Bake Bread
Today, we walk through something we have never really discussed on the podcast: Easy to Bake Bread via a process I learned from Geraldine Duncan - one of my early…
Today, we walk through something we have never really discussed on the podcast: Easy to Bake Bread via a process I learned from Geraldine Duncan - one of my early…
Today we have a replay episode. The cement pad has been poured and people are still on site putting in the final touches on it and I am just dying…
Today, I thought I would talk about something all of us in Tennessee have been doing for a few weeks and that many of you will soon need to do:…
Today we run through things to thing through for the transition from winter into spring on the homestead. And not just for the homestead, but really, with a few minor…
It is easy to be sucked in by the siren's call of being busy and checking things off your list — but are you viewing your time as an investment?…
I LOVE making cheese, I have not had access to raw milk to make cheese with in a number of years - so why not cover the basics on cheesemaking?…
Today, we talk about Business Startup and some of the things that most people do not think of before they leap in. Why? Because lots of you are well down…
Today, I want to take on another country kitchen topic but from a bit of a different angle over last week: Modern Cooking in the country kitchen with a sous…
Today, we talk about five areas of first aid that you should think about both on your homestead and, well, pretty much anywhere. Spring Workshop Session: Developing Your Positive Community…
Living on a homestead is like having a variety show in your life: Something unexpected happens almost every day. Just today, I walked out to the roasting camper and saw…