188 Episode 188: All About Pickles
What else to talk about in a week where I am processing a bushel of cucumbers than making pickles?! So today, I will talk to you about making pickles a…
Topic: Gardening
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187 Episode 187: Hard Work Matters
Hard work. We sometimes underestimate the impact that hard work has on us. And I don't mean just the hard muscles, but the spiritual benefit of working hard and getting…
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184 Episode 184: Investing in Family
Today we explore investing in family and what it means to build your dynasty, why that is not a bad thing, as well as who your family should be. Direct…
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183 Episode 183: 8 Steps to Mastering Canning
Today we will talk about the 8 projects you can do to master canning. Because canning is a great way to tap into abundance and enjoy your results all year…
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180 Episode 180: Small Motor Maintenance 101 on the Homestead
Today, I have invited the Tactical Redneck to come on the show and talk to us about small motor maintenance for three items: a push lawnmower, a chainsaw, and a…
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176 Episode 176: Intro to Ducks
I got a question in about ducks and it was involved enough that I thought it would make a great Wednesday topic. And indeed, I find it easier to brood…
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174 Episode 174: Basic Mechanics of an Aquaponics System
Today, I talk through elements of an aquaponics system, bed styles and some things to think about when you start with aquaponics. Direct Download #HollerHatWednesday: Where is she and who…
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171 Episode 171: Introduction to Aquaponics – a user’s view
Today will be the first in a series of shows on Aquaponics - and today is the most basic of overviews - from the perspective of a user, not an…
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168 Episode 168: Beginning the Permaculture Approach to Homesteading
Today, I talk about how to begin implementing a permaculture approach to your homestead. This has been at the front of my mind this year as I started taking a…
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166 Episode 166: Preparing the Pantry for Summer
Today we will talk about the annual process of preparing for summer in the pantry. You see, we are moving from eating what we have stored in large part to…
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