325 Episode 325 – Kitchen Logistics for Summer Processing
Today we will walk through a day in a country kitchen that is filled with preserving, cooking, harvesting and other "from scratch" undertakings. Summer time is the high point for…
Today we will walk through a day in a country kitchen that is filled with preserving, cooking, harvesting and other "from scratch" undertakings. Summer time is the high point for…
Yesterday I posted in our online communities a question - who has canning questions. So today, I will cover the first set of a TON of questions that arrived. #HollerHatWednesday:…
This week, I harvested a little over four gallons of honey and realized we have not talked honeybees in a long time. Today I will walk you through my honey…
Today, we walk, step by step, through the process of making comfrey salve with fresh comfrey. #HollerHatWednesday: When is she going to finish? Stump the Sauce From Chris - I…
Today I will go over the woes of the grey water system and what we are doing to address them. #HollerHatWednesday: Where is she and who is she with? Nicole…
Today is wednesday so we have a how to topic and what is top of my mind today is focus. Focus through the noise. Focus through the news cycle. And…
Today, I will review five things to consider regarding visitors to your farm or homestead s that you can navigate this slippery slope with grace and humor. Thursday at 7pm…
Today I looked around the homestead and wondered what is going on that might be a good topic for a homestead-focused podcast and it occurred to me – I have…
Homesteading is work - there is no doubt. I mean, I am looking at mucking out the duck coop soon. But you can do things to make your life easier…
I had a request to talk through my tools - as in which tools I have and why. Rather than go through the exhaustive list, I thought I would run…