438 Episode 438: 5 Nutritious Things We Forget to Eat
I was going to talk through some things I love about the Harvest Right Freeze Dryer but then I got to talking about food with Tactical this morning. Specifically foods…
Topic: Gardening
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435 Episode 435: 5 Things about raising rabbits
Today, I share with you five things about raising meat rabbits that I have learned after having them for only two weeks. Chicken Processing Workshop - Two Seats Left! What's…
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432 Episode 432: Listener Variety Show
I have had a bunch of emails come in in the last 2 weeks and rather than answer them in writing, I thought it would be fun to answer them…
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430 Episode 430: What’s Up in the Holler
It has been a long time since we did an episode on the Holler Homestead and what we are all doing here -- and yet this is one of the…
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426 Episode 426 – Become a Food Ninja at Rogue Food
Today we talk with John Moody, author of Winning the War on Weeds, family and farm guy, facilitator of Abby's Elderberry, permaculturist extraordinaire and founder of The Rogue Food Conference.…
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419 Episode 419: 5 Mistakes I Made on My Homestead
People often ask me about what to do as a new homesteader and I always say, start one thing at a time and do it all the way. Today, I…
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418 Episode 418 – What are you afraid of?
What are you afraid of? What is the worst that can happen? What keeps you up at night. Join me today as we take a little look under the hood…
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417 Episode 417 – TOTW on Availability
Today is a thought of the walk on being always available. What is the thought of the walk? Well, every so often I take my dogs for a walk. This…
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416 Episode 416: Seedlings on a Post Kratky Homestead
Two weeks ago, I replayed an early episode about how I do seedlings. Today, I will share you the updated methods in a post-kratky hydroponic world at the Holler Homestead.…
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413 Episode 413 – LFTN Q and A for March 30, 2021
Today we have a wide array of questions to answer from the network. How do these questions come in? Mewe, Telegram and by emailing me. So today, we will cover…
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