466 Episode 466: End of Summer Pantry Management
Today, we talk about what to do with your pantry at the end of August, whether you are on a homestead or living in the city. Webinar on Making Mozarella…
Topic: Food Preservation
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464 Episode 464: A Homestead In Summer
Today, I will run you through a typical Saturday on a homestead in the heat of summer as everything needs life support to survive and is getting ripe and ready…
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459 Episode 459: Saving Seeds in Summer
Today, I will talk through how to save seeds from XX kinds of summer plants and why you should do it. Was interviewed on Deborah Gets Red Pilled: https://youtu.be/fGb4nUCtqyY Mozzarella…
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457 Episode 457: Holler Neighbors Food Cooperative
Today is a thought experiment on the Holler Neighbor Food Cooperative idea. Problem we solve: How everyone who is working in our community to gain value from the land can…
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456 Episode 456: Success and Failure of the Great (personal) Reset
That Belt I love: https://www.originalsoegear.com/collections/1-5-edc-belts-low-profile-plastic-and-no-buckle Tales from the Prepper Pantry 1 bushel this week: 14 Jars canned green beans , 4 jars worth snapped fresh for eating A word on…
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454 Episode 454 – Learning to Roast, Home Coffee Business Part 1
It's TIME! I took your questions over on our Mewe group all about what you want to know about starting a home or craft roasting business. Today will be the…
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451 Episode 451 – Freeze Drying Adventure
The addition of the Harvest Right Freeze Dryer has been a fun adventure here at the Holler Homestead so when John Davis reached out to do a show based on…
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450 Episode 450 – Which Witch is Which?
Today we will talk about the witchiness of homesteading and why what seems so strange to some is simply living. Meat canning webinar Tales from the Prepper Pantry Freeze dried…
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447 Episode 447 – Homesteading in a Hard Year
Today we talk about what it is like to live the homestead life in a year filled with personal challenges and problems. This is a follow up on "what homesteading…
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445 Episode 445 – Canning Beets
It's beet season! Today I will run you through how to process beets pickled, sauce and pressure canned July Webinar: Canning Meat - July 24 at 2pm. Stump the Sauce…
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