65 Episode 65: How to Wet Cure a Ham
Today, I am going to talk with you about how to cure ham. This topic is robust enough that we could do several shows on it in fact. I even…
Today, I am going to talk with you about how to cure ham. This topic is robust enough that we could do several shows on it in fact. I even…
Today's show is the last one until next year! In this episode, we will take a look at 2017. The good, the bad, the sad. We will also cover holidays,…
Today, we have a fun one cued up. We will review the pig processing workshop over at Cider Hollow Farm and I will describe for you some of the things…
Today, I address a number of questions about turkey, stock, try a new coffee from Australia, talk about freedom, and much more as we head into a rural American winter.…
It's Thanksgiving week and you all know what that means. We are in full holiday season mode. It's time to buy the children of all your friends some cheap plastic…
Today, I will give you a big goaty update - loosely organized around five things that the goats have taught me about fencing. I also have an update on the…
As we rutch into fall season, and to prepare you for the coming night where the screen between the world of the dead and the world of the living, I…
Today we will take a look at what fall means on the homestead - or rather falling into winter. The sprint has started. Everything is ripe. Animals must have winter-ready…
Today, we will talk about one way you can help people in Houston immediately, as well as 2 things you should be prepared for in your own life in case…
Today, I am joined by Whitney and John Athayde to tell us about a project they built together: HomesteadOji.com. This colorful set of emojis for iPhone tell the day to…