199 Episode 199: Homestead Q and A
Today, we will address a set of homestead/food freedom related questions: What to do with too much squash, composting outhouses, keeping your animals alive in the heat of the summer,…
Topic: Cooking & Recipes
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188 Episode 188: All About Pickles
What else to talk about in a week where I am processing a bushel of cucumbers than making pickles?! So today, I will talk to you about making pickles a…
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182 Episode 182: Cook with What You Have
Today, we cover some ways to get started in cooking with what you have rather than a recipe. ANNOUNCEMENT: Cook With What You Have will be available for download on…
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173 Episode 173: What to Do When Your Time Isn’t Yours
Today, we have an important topic for many of us - what to do when your time is not yours. Because there are times in almost everyone's life where you…
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168 Episode 168: Beginning the Permaculture Approach to Homesteading
Today, I talk about how to begin implementing a permaculture approach to your homestead. This has been at the front of my mind this year as I started taking a…
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166 Episode 166: Preparing the Pantry for Summer
Today we will talk about the annual process of preparing for summer in the pantry. You see, we are moving from eating what we have stored in large part to…
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160 Episode 160: Easy to Bake Bread
Today, we walk through something we have never really discussed on the podcast: Easy to Bake Bread via a process I learned from Geraldine Duncan - one of my early…
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155 Episode 155: Personal progress, business development and focus
Today we have an update from the Holler Homestead on how things are progressing here. The first quarter is over and it is a good time to assess how 2019…
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150 Episode 150: How Gratefulness Changes Your Future
Today, I want to examine gratitude and how being grateful for what you can do, what you have and what being grateful for others are in your life can do…
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129 Episode 129: What every homestead kitchen should have
Today, I thought it would be fun to wrap up the month of the modern homesteading kitchen topics by discussing what you should have in yours. It will break up…
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