322 Episode 322 – Extracting Honey
This week, I harvested a little over four gallons of honey and realized we have not talked honeybees in a long time. Today I will walk you through my honey…
This week, I harvested a little over four gallons of honey and realized we have not talked honeybees in a long time. Today I will walk you through my honey…
Today we talk with John Athayde of Sfumato farms, Meticulous and Homesteadoji. He's joining me today to talk all about scything and if you have not thought about using one…
Today, we walk, step by step, through the process of making comfrey salve with fresh comfrey. #HollerHatWednesday: When is she going to finish? Stump the Sauce From Chris - I…
Never before have I taken time after the spring workshop to get away from the internet, from people, and from modern life. And it did just what I said it…
Today I will go over the woes of the grey water system and what we are doing to address them. #HollerHatWednesday: Where is she and who is she with? Nicole…
Today I will share the great car breakdown of 2020, the aftermath, and the lesson it taught me. Tales from the Prepper Pantry Nothing got put up this week (workshop)…
Today is wednesday so we have a how to topic and what is top of my mind today is focus. Focus through the noise. Focus through the news cycle. And…
Grow is the word of 2020 and sometimes growing means learning to talk about hard topics. In the past, I have not said much about racial issues, mostly because it…
Today, I share with you the story behind my mysterious fundraising efforts 2.5 years ago, as well as let you know what your funds helped make happen. Announcements: Reminder that…
Today, I will review five things to consider regarding visitors to your farm or homestead s that you can navigate this slippery slope with grace and humor. Thursday at 7pm…