This weekend, we processed four pigs. We ended up with 700 pounds of meat, maybe more. The cap to the weekend was a late night live with Toolman Tim who will be speaking at my coming spring workshop!
The usual Monday episode will air tomorrow as I am taking a light day after all that work.
Tuesday Live is with Amy Dingmann and John willis
I hope you enjoy this livestream – there are f bombs
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
- Mewe Group: https://mewe.com/join/lftn
- Telegram Group: https://t.me/LFTNGroup
- Odysee: https://odysee.com/$/invite/@livingfree:b
Advisory Board
- The Booze Whisperer
- The Tactical Redneck
- Chef Brett
- Samantha the Savings Ninjaca
Resources