The Food Canning Course is an in-depth, hands-on guide that walks you through the fundamentals of preserving food using both water bath and pressure canning methods. This course is ideal for beginners and intermediate canners who want to build their confidence in food preservation techniques, learn about safety concerns such as botulism prevention, and understand the differences between hot packing and raw packing. Throughout the course, participants will learn to can various foods, from vegetables to meats, and gain insight into the necessary equipment, preparation techniques, and best practices. The instructor shares personal tips and troubleshooting advice, making the learning process both approachable and practical for anyone looking to develop a deep pantry or preserve seasonal produce.