Today I have something that is near and dear to my heart: I have been seeking something to support to help combat veterans who come home carrying a heavy burden. And this weekend, I had a great interview with Kurt Dugger of Freedom And Photography and Gretchen Catherwood of the Dark Horse Lodge. Kurt will embark on a journey across the state of Tennessee in a paramotor to raise awareness of the high suicide rate among combat veterans – and to help raise money for the Dark Horse Lodge. This interview is well worth a listen.
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We all get them – those little, annoying sugar ants. Years ago, when we were first in the Holler, I would mix boric acid with sweetener and put it out for the little buggers. The first year, that worked. However, it slowly stopped working. We battled and battled the little buggers and I even had an extermination for them, which worked for a bit. But always, the little devils would return.
Then a friend let me in on a secret – her husband preferred to use Terro Ant Bait on their ants at home. This was big news since her husband was an exterminator. So I ordered some and tried them. And they worked GREAT.
It is now my habit to keep some of these little traps on hand so that I can put them out every time I see ants.
A note: this is not an all-or-nothing solution: They work the best out of anything I have tried. But they take a week or two, you need to put them in the line of ants so the bait gets found, and you need to practice good weed control around your house, as well as kitchen cleanliness. If you leave food for ants, more ants will come.
However, as a gentle household solution to the sugar ant problem, I prefer Terro Ant Bait over making my own.
Did I mention what these are made from sweetener and boric acid? Yup – the bait works by attracting the ants so they take it back to the nest and feed it to the queen and then it kills them. Boric acid is one of the gentler approaches to bug control from an environmental standpoint.
Links to Terro Ant Bait are from my Amazon Affiliate account.
Remember the one thing that I always say about moving to a homestead? LEARN TO MAINTAIN YOUR WELL or PUMPHOUSE. Well this week, the holler homestead pump house was completely re-plumbed. I have patched and patched the thing for 13 years and since we already had redone all the house plumbing, Tactical decided to apply pressure until I let him redo the pump house completely. So I did. With one caveat. I needed to understand everything he did and why so that this winter, if something breaks, I can fix it.
Today, I tell the story of the little duckling who could – or rather the little duckling who got herself into a predicament that almost resulted in a foot being cut off. Spoiler alert: she still has her foot and is in the bathtub infirmary recovering.
Today, I will talk through four ideas for homey and homemade gifts you can start now in preparation for Christmas.
This is the fourth time I have done this episode and it gets harder each year. If you do not find something you like in this one, you can go back and listen to the past three. I have provided links to them in the show notes.
Past Gift Idea Episodes
- https://www.livingfreeintennessee.com/2016/12/12/episode-15-five-country-holiday-gift-ideas/
- https://www.livingfreeintennessee.com/2017/10/23/episode-54-five-homemade-holiday-gift-ideas/
- https://www.livingfreeintennessee.com/2018/12/03/episode-107-handmade-homey-gifts-and-firing-toxic-people/
#HollerHatWednesday: Where is she and who is she with?
What’s Up in the Garden
- Thinning out plants to make room for the fall garden
- Basil is coming on strong
- Tomatoes are about done but I found a survivor
- Malabar spinach is taking off — need to trellis it
- Grabbed and 89 cent bag of leeks at aldi and planted them
- Getting fall transplants in this week because I found some
Main topic of the Show: Four Christmas Gift Ideas to Start Now
- Reusable hand warmer
- Brownies in a jar
- Bitters
- Fire Starters
Make it a great week!
Advisory Board
Samantha the Savings Ninja
Resources
- Membership Sign Up
- Facebook Group: Facebook.com/groups/lftncoffeebreak/
- Instagram: @nicolesauce
We still have 3 seats left for Green Chili day!
Did you hear me talking about September 14, green chili day? That’s right, you are welcome to come out and see how we process green chilies, as well as share some food and fun at the Holler Homestead. After members had their crack at seats, we have ended up with three seats left!
Sign up here.
Details…
Join us at the Holler Homestead for Green Chili Day! September 14, 2019 – 10am-8pm. Camping available for Saturday night.
- Awesome food
- Fun walks to be taken
- See how we preserve Hatch Chilies (Canning, salsa, drying, smoking, freezing)
- Some adult beverages
- Great community
Specifics: Starting 10am Saturday, we will be roasting and processing hatch chilies for winter. This is a fun day of great chili-laden food and hanging out. Event ends at 8pm but y’all are welcome to camp if you have been imbibing. Please leave by 9:30am Sunday.
Request that adult language be avoided until after 8pm as there will be some children here.
This is a free event, however we rarely are sad if folks show up with something to contribute.
Today I was inspired by a listener who posted a quote over on the Mewe group for Living Free in Tennessee to remember to take life’s detours in stride – and we had a doozy this weekend!
Several years ago, Chef Brett handed me a Christmas present with three little spice tins produced by Bourbon Barrel Foods out of Kentucky. While all three samples were tasty, the one that stood out the most was the Bourbon Smoked Paprika – a true paprika with a little bit of heat and a ton of smoke. Within a month, this single spice became one of the most important dried herbs in my kitchen. I used it on eggs, in salsa, in stews, in stir fry, on steak, on chicken – on everything. Just a tiny bit of this spice packs a flavorful punch.
Today, we are Cooking With What We Have by rolling a roasted chicken into a tasty stew and here is what it will be:
- 1 chicken carcass and related left over chicken meat
- 2 quarts water
- 1 diced onions
- 2 cloves diced garlic
- 1 large cubed potato
- the last 8 ounces of last week’s green chili stew
- 1 quart green beans
- 1 tsp cumin
- 1/2 tsp bourbon smoked paprika
Directions: Cook in the crockpot on low for 6-8 hours. Remove chicken bones – salt and pepper to taste.
What happens with this stew is that the bones make the water into a great broth and the additional liquid from the green beans and other vegetables mellows into it for additional flavor. The bourbon smoked paprika lends that smoky overtone to the soup.
Like the Himalayan salt I like to keep on hand, Bourbon Barrel Foods’ Bourbon Smoked Paprika is something I always have in my kitchen. One of these tins usually lasts a year.
The only drawback to this product at all is the packaging. I find it difficult to unscrew the lid on this style of tin, perhaps because as I get older, my gripping power appears to be waning.
I cannot recommend this product enough. Full disclosure, the Amazon links do result in a tiny commission for me.
Today’s topic was suggested on the Mewe chat group. Someone wondered if I could give a breakdown of project tracking systems and pros and cons. Then Mama Sauce showed up in town and I thought what better way to do this than to interview her – the person who has been with me through practically all of the gyrations and tribulations of FIVE different tracking systems until we have landed on what we use today.
It is Wednesday so it is a homesteading day and what better topic to think about, dream about and focus on when it is 95 degrees outside and 95% humidity, than preparing for winter?
#HollerHatWednesday: WHY IS SHE WITH THE TRN AND what is everyone around her doing?