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Looking to buy land and move to your dream homestead? Hold your horses! Land is a long-term purchase and it is a good idea to think before you leap. Today we will talk about the most important things to consider before you spring for that plot of dirt.

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Holler Neighbor Livestream Thursday: 6:15/6:30 ish

Stump the Sauce

  • From Mark: Ideas for meals with meat that are easy to chew.
  1. Sandwich salad
  2. Sloppy joes on zoodles
  3. Stroganoff
  4. Sauerkraut n minced pork
  5. Shepherds pie
  6. Thick, creamy italian style soup
  7. Bisque with meat
  8. Curry

What’s Up In the Garden

  • Tomato blight in system 1 but not in system 2
  • Tromboncino Squash is going nuts
  • Egg plant looks stressed – might be that the pots are black so we are wrapping them in burlap
  • The Great Reset in Sunshine Plot (Post Garlic Harvest)
  • Garlic Harvest 

Main topic of the Show:  #My3Things Before You Buy Land

  1. What is the homestead lifestyle you want to have? (Characteristics not the what) — decision out of fear of agenda 30)
  2. Local zoning, codes, taxes, etc
  3. Sun, Water, Rainfall, Soil, Slope, Proximity to Services

Membership Plug

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Advisory Board

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Today we talk about what it is like to live the homestead life in a year filled with personal challenges and problems. This is a follow up on “what homesteading is really like.”

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What happens when Joel Salatin hops on the podcast? We discuss entrepreneurship, scaling of regenerative practices, going rogue, failing commercial food, standing up to bullies, and so much more!

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RogueFoodConference.com

Show Resources

The Lunatic Farmer Website

Polyface Farms

Joel’s Books & DVDs

Main content of the show

From Joel’s Website: 

“Joel Salatin, 62, calls himself a Christian libertarian environmentalist capitalist lunatic farmer.

Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson.  Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.” 

Read More.

Interview

Membership and Coffee Pitch

Make it a great week

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.

Coming Soon to LFTN Members! 

  • Don’t Be a Chicken: A Guide to Processing Poultry
  • Colors of Coffee: A Tasting Guide

Community

Advisory Board

Resources


It’s beet season! Today I will run you through how to process beets pickled, sauce and pressure canned

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Over the weekend, we had all sorts of community happenings at the holler homestead and it got me to thinking about meeting in person and how important that it. I will share some of these thoughts as well as stories of our first ever open house on today’s podcast.

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Join us as we go over how to pressure can meat!

  • Food safety
  • How to use a stovetop pressure canner
  • Packing your meat for processing
  • Q&A

Free for LFTN Members, $50 for non-members.


Today is a thought of the walk episode – a collection of short thoughts shared on a variety of topics. These thoughts are shared on Odysee every Sunday, Tuesday and Thursday, then produced as an audio podcast every other Friday.

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Do you have your pressure canner sitting all shiny in your kitchen and are you afraid to use it? I will talk through how to pressure can corn on today’s show and hopefully demystify some of the things that are making you wait.

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Today, I want to share with you my biggest lesson of the Pandemic and its aftermath as viewed through the perspective of a special friend.

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Today is for new and aspiring homesteaders. There are five things I wish I had known before I jumped and we discuss them today.

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