Ever want something to dip, top, or pop into your mouth that crunches and contains no preservatives, colors, sugar, or synthetic emulsifiers? Try these: 6 ingredients, 20 minutes, and ready!
They fit in paleo, gluten-free, vegetarian, and vegan diets. If you’re actively reducing, remember that crackers are snack food, so indulge sparingly.
Vary the flavor by varying the herbs you include. Harvest, wash, and chop your own herbs; use dried; or simply buy and toss in herbes de provence (savory, marjoram, rosemary, thyme, oregano, and sometimes lavender leaves).
By the third time you make these, we bet you’ll also vary flours, herbs, other additives, and perhaps add toppers like pressed-in coarse salt or chili powder. Read more