Today, we’ve got a good one with an exploration of how well goats work for weed control, as well as some tactics we have learned about over the past “almost year” of having these playful little devils — and they are devils — on our land.

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What mother nature is providing

  • Shagbark Hickory Update
  • Deadnettle is starting to spring up
  • Bees legs are full of pollen
  • Watercress may be big enough this week to harvest a round
  • Bad mushroom year – all my best logs are gone
  • Sprouts 
  • Eggapalooza –

Getting the Gardens Ready

  • Seedling trays – maybe – big trip to houston coming up and not sure if things will be in place
  • Special replay this week: Growing your Own Seedlings.
  • Mud farming – facial idea

Tales from the prepper pantry

  • Marty the pig will graduate in a few weeks – a confession
  • Laying plans to eat more green beans – for some reason this year we’ve been finding lots of collard greens and not hitting the canned stores
  • Still swimming in sweet potatoes – anyone got some fun recipes?
  • Onions from last fall will be done in about two weeks, just as the wild garlic is coming on 

Operation Independence

  • Duplex taxes are done – so much more to do on taxes
  • Arranged for Marty to be processed

Goat Fencing Episode

Make it a great week!

Today, we are going to talk about something that several of you have brought up recently: How to navigate a big move. I have moved across the country several times, as well as overseas for a year and learned a thing or two along the way. As it turns out, some of you see your path toward standing on your own in another place from where you are. Places with lower property taxes, or no income tax, or less zoning restriction. Places where you are more free to just get a business started without filling out a million forms. And moving can be so costly! I will share with you some lessons learned in the trenches on this one.

5 NEW SPOTS OPEN: Spring Workshop

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Elderberry Syrup

Today, I am going to talk with you about opportunity and simplification. Simplification is the top of people’s minds for so many right now as they declutter their closets, re-examine their priorities and see opportunities come to fruition.

And opportunity is the name of the game.

Here at the Holler Homestead, we have been on 18 months of growing side hustles as I transitioned to a different way of life, and, well, the opportunities just keep coming in.

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Today, I am going to talk with you about how to cure ham. This topic is robust enough that we could do several shows on it in fact. I even reached out to my buddy, Chef Brett, to get his take on the dry curing method alongside my brining approach to this conundrum. He and I will have a curing interview later this week.

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Today, I’ve got a whole bunch of stuff lined up for you, some of which I meant to tell you last week, but ran out of time. We are going to go through some lessons learned on budgeting for the homestead – Ive collected them from various sources, most of whom are not natural budgeters and we will talk about something I learned this week: How to square a pole barn with a measuring tape, stakes and string.

SPRING WORKSHOP INFO

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Today I am joined by Brian Norton of Food Forest Farms as he talks about his trials and tribulations along the road toward starting a micro roasting business, breaking out of corporate America, and more!

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It is amazing to me how adding music to a great poem can bring more life to it. This is the final in a series of four versions of the Night Before Christmas with a special song, performed live on Dec 3, 2017 in Cookeville, TN, by the Cookeville Mastersingers and the music wsa arranged by Simone.

Merry Christmas all!

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Today may be the night before the night before Christmas for us here in the US, but our friends in Australia are already there. For them, it IS the night before Christmas. A friend from down under recorded this version of the poem for us with a few adjustments made for her local environment. Thank you AussieRo.

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