What happens when Joel Salatin hops on the podcast? We discuss entrepreneurship, scaling of regenerative practices, going rogue, failing commercial food, standing up to bullies, and so much more!

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RogueFoodConference.com

Show Resources

The Lunatic Farmer Website

Polyface Farms

Joel’s Books & DVDs

Main content of the show

From Joel’s Website: 

“Joel Salatin, 62, calls himself a Christian libertarian environmentalist capitalist lunatic farmer.

Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson.  Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.” 

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Interview

Membership and Coffee Pitch

Make it a great week

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.

Coming Soon to LFTN Members! 

  • Don’t Be a Chicken: A Guide to Processing Poultry
  • Colors of Coffee: A Tasting Guide

Community

Advisory Board

Resources


It’s beet season! Today I will run you through how to process beets pickled, sauce and pressure canned

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Over the weekend, we had all sorts of community happenings at the holler homestead and it got me to thinking about meeting in person and how important that it. I will share some of these thoughts as well as stories of our first ever open house on today’s podcast.

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Join us as we go over how to pressure can meat!

  • Food safety
  • How to use a stovetop pressure canner
  • Packing your meat for processing
  • Q&A

Free for LFTN Members, $50 for non-members.


Today is a thought of the walk episode – a collection of short thoughts shared on a variety of topics. These thoughts are shared on Odysee every Sunday, Tuesday and Thursday, then produced as an audio podcast every other Friday.

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Do you have your pressure canner sitting all shiny in your kitchen and are you afraid to use it? I will talk through how to pressure can corn on today’s show and hopefully demystify some of the things that are making you wait.

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Today, I want to share with you my biggest lesson of the Pandemic and its aftermath as viewed through the perspective of a special friend.

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Today is for new and aspiring homesteaders. There are five things I wish I had known before I jumped and we discuss them today.

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Join is at the Holler Homestead in Lancaster, TN for an open house. 10AM-3pm. Come any time, stay as long as you like.

We have had a HUGE uptick in visit requests this year and the Holler Neighbors decided it would be better to have open house days for visits so that y’all can see what we are doing first hand, AND so that we get some private time too. Privacy, peace and hard work are some of the reasons we live as we do, afterall.

Our first open house is an experiment and we are still working out the schedule. We decided to have a mix of tours, talks, and activities. Some things that will happen:

  • Nicole will share the journey of the Holler Homestead
  • Chickens will be processed right before we “open”
  • A Q and A session about homesteading or really anything
  • Tours of the Solar water heater, water gardens, livestock
  • Wild edibles WILL be pointed out
  • Finger foods WILL be shared
  • We are inviting anyone who wants to and has a cool homesteady thing to sell to set up a table (that you bring). There are no power or water drops, just grassy areas

Possible things that will happen

  • Rabbit tractor build
  • Tour of failures
  • Holler Neighbor Crockpot Meal Production Line
  • Canning or cheese demo (depends on what is fresh)
  • Freeze dryer demo

There is no RSVP process for this – just come to the Holler Homestead any time between 10am and 3pm. Address is on the internet or punch 605 Long Branch Rd, Lancaster, TN into your GPS and hope!


Today is a thought of the walk episode – a collection of short thoughts shared on a variety of topics. These thoughts are shared on Odysee every Sunday, Tuesday and Thursday, then produced as an audio podcast every other Friday.

Download

Read more