Every time there is an incident that causes death, whether it be a hurricane, earthquake or tornado – or something else, people say things like:
“I could never live there.”
Or they ask: “How can you live in tornado alley?”
Today, we will talk about what it is like to live in a tornado prone area, what we do to prepare for them, and why we stay.
Featured Event: 2023 Permaculture Technology Jambouree in Missoula, MT at Wheaton Labs
July 3-14 – multiple tracks. Tickets range from
$1600 to $2500 depending on the options you choose.
- Natural Building
- Cooking and preserving
- Homesteading
- Beekeeping
- Rocket Mass Things!
https://wheaton-labs.com/permaculture-tech/?f=495
Today’s Sponsor: Strong Roots Resources:
https://strongrootsresources.com/
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Permaculture assessments and support.
Livestream Schedule
- Tuesday: 9:30am Live with Jack Spirko
- Wednesday: 9:30am Live with Reed Richard
- Friday: 9:30 Homestead Happenings
Tales from the Prepper Pantry
- The pantry looks like an angry toddler got in there and ripped everything out
- Kitchen Normalcy has returned – Thanks Tracy and Mama Sauce; Matt, KH, T
- Deep pantry audit – webinar being prepared for members
Weekly Shopping Report from Joe
03/27/2023
Saturday’s trip included a couple of extra stops as well. Dollar Tree was first. We’ve been buying single-use applications of superglue there, which has avoided a lot of waste. The coolers were all in good shape; all pretty much full less typical usage. Other shelves were also well-stocked. For those interested, they now have seed packages.
Our second stop was a little ethnic Mexican store we visit from time to time for things Sonia particularly likes, such as plantains and a vanilla flavoring she adds to her coffee. I like their small bags of pasta noodles. Here, we paid the price for a late start to our day, as it was lunchtime and the store was packed. Their shelves are always full.
Next was Hobby Lobby. They were busy as well. Sonia only wanted a couple of mixed media pads, so it was a quick in and out, but I didn’t see any empty areas.
Home Depot was next. A 2x4x8 remains at $3.35. They looked busy as well. If I had to guess, people are ramping up their gardening.
Aldi was lastWe found heavy cream this week. I definitely noticed higher prices. The meal replacement shakes I get are at least $2 higher.
I stopped in Food City. There is still very little choice in larger bags of dry cat food; I saw mostly generic that I wouldn’t feed a dog. There are a lot of recipes online for mug cakes, but we like the simplest, which is to combine one box of angel-food cake mix plus one box of any other kind; no oil needed. They’d had little angel-food cake on recent trips, but today they had multiple boxes of two different brands.
Untainted regular gasoline remains at $3.999/gallon.
Frugality Tip
(none)
Operation Independence
- Holler Roost – Function Stacking, Getting Into Eggs Again
Main topic of the Show: How Can You Live in Tornado Country
Weather this weekend – What living in tornado land is like
>Situational awareness, getting information
>Jokes vs taking responsibility for your welfare
>Zello, FB, TG Communications Throughout the State
>Weather Radio
Preparing
- Avoidance is the number one goal (mountain views, building quality, driving in it, leaving an area, staying in an area)
- Likelihood
- What happens when a bad set comes through:
- Power Loss
- Road closures
- Need for assistance
- Water system failures
- Communications knocked out
- Be ready to: Take care of yourself and your community, render aid to those nearby, provide temporary shelter, go help if you can (Share photos/video as an emotional processing thing)
Why do we stay?
- Odds of being killed in a tornado are relatively low and other locations have different things that are risks. Floods for example.
- It is beautiful here
- People become nonchalant about risks with more time spent near a danger
- Where else would we go? We accept the risk, take what steps we can, and go on
How about you? Would you stay somewhere where tornadoes happen?
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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