Today we talk about the heat of summer, interesting new forge things I have discovered here, chicken nuggets, baby ducklings, and processing garlic.

Featured Event: Sunday at 4pm Central, A live Auction for Jenni

Livestream Link: https://www.youtube.com/watch?v=QisNMJGOETA

Come tell your Jenni Story: https://www.livingfreeintennessee.com/2023/06/28/share-your-jenni-story-live-this-sunday/

Sponsors:

Heat and livestock on the homestead: A brainstorm.

Forage

  • Mullein is tall with flowers
  • Yarrow
  • Wood Sorrel (Just learning about this one)
  • Last of the day lilies
  • Gooseberries
  • All the mints and herbs!

Livestock

  • Rabbit Is due
  • Eggs hatching in the next week
  • LGD vet appointment
  • Chicken compost yard is set up
  • Baby ducks first time swimming
  • Integrating two duck flocks
  • Goats are out and grazing

Grow

  • Green beans are ready
  • First tomato usually happens this week – we will see
  • Planting last round of cucumber, squash, bean seeds (shade cloth)
  • Brussels sprouts are about to be ready – hope they make it through the 100 degree days
  • Swiss chard is still going strong
  • Peas are done
  • About time to harvest onions
  • REALLY need to get the garlic out of the ground before I go to Montana
  • weeds

Holler Neighbors/Community

  • Stomach flu with community
  • Chick class update (Oxy and Holler Neighbors)
  • Jenni’s fundraiser

Infrastructure

  • Nothing new this week

Finances

  • Chicken class: $480 profit (Did not cover chicken costs, which is fine)

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!

Community

Advisory Board

Resources

 

Toolman Tim and I are hosting a four-hour live show to help raise money for Jenni Hill. Jenni is my close friend and a Holler Neighbor who has cancer. A single mom, she was just getting up on her feet when this diagnosis struck. We are having a live online auction and sharing stories about how Jennis is touching the lives of so many in our community.

Fill out this form to be on the show. If you prefer to have your story read, email me: nicole@livingfreeintennessee.com.

Today we talk about we talk about one of the most important things you can do to opt out of having your life lived for you, and beginning to build the life you choose yon your terms: Decide.

Livestream Schedule

  • Tuesday: 12:30PM CT Live with John Willis and Bear Independent
  • Friday: 9:00AM CT Homestead Happenings

Featured Event: Permaculture Technology Jambouree starts next week and you can still BOGO! https://wheaton-labs.com/permaculture-tech/?f=495

(Spokane Meetup July 6)

Sponsor 1: The Wealthsteading Podcast: https://bit.ly/3oPLTmr

Sponsor 2: EMPShield.com: https://bit.ly/3MBBELx

Tales from the Prepper Pantry

  • Chickens in the freezer in parts this year (why we did this)
  • Dehydrated Oregano in volume
  • Preparing to be gone for 5 days – Meatloaf, crockpot meal, reheatable meals
  • Time to resupply paper goods
  • Been buying keto road snacks: pork rinds, meat sticks, egg wraps
  • Fried fish with pork rinds
  • Working on amounts for the salisbury steak recipe from the spring workshop

Weekly Shopping Report from Joe

We made our usual three stops this Saturday, however I have added some more useful information I hope to continue.

Dollar Tree was first. They are well-stocked, although the coolers are filled with mostly name-brand drinks, not the ones I prefer. Oh well. I think they may have hired another person, as the lone woman at the registers was able to call for assistance when her line got long.

Home Depot was next. A 2x4x8 remains at $3.35. It’s rather a shame we didn’t need any lumber, as the cull cart had a lot of good long pieces on it. The battery carrels up front remain mostly full, although there’s very little lithium AA or AAA; I think just some 2-packs.

Aldi was last. Here, I’ve added some staple prices, and will try to update them:

Milk: $3.06

Eggs: $1.23 (up a little)

Heavy cream (32 oz): $4.69

All-purpose flour: $2.19

Sugar (4 lbs): $2.68

Butter (1 lb): $3.18

We found everything we wanted except pepitas (hulled pumpkin seeds, which I’ve been having as a snack at work). I did find out that the one muzzled clerk is not waiting for bite training, but is the primary caregiver for her Mom, a cancer survivor; she would therefor likely be muzzled anyway.

A gallon of untainted regular gasoline remains at $3.899.

Frugality Tip

  • None this week

Operation Independence

  • Replaced the pressure tank for our water system – they go bad about every 5 years – ($350 in labor last time I did this)
  • Started feeding the chickens household scraps

Main topic of the Show: Decide

I’ve got a newsflash for you: Not deciding is deciding. Usually this doest get you where you want to be.

  • Indecision is a luxury that comes from gentle consequences
  • It is kinder to rip off the bandaid than to remove it gently – same goes for saying no
  • Being overwhelmed gets worse when you do not decide and makes a terrible excuse

What does it mean to decide

  • Prioritizing communication
  • Clarity of priority – (Story of today’s to do list)
  • Accepting responsibility for outcomes (consequences)
  • Knowing what you can’t or won’t do

Shiny object syndrome and deciding

You stand at a crossroad each day where your first decision is this: Do you want to be better, or do you want to keep your unhealthy identity? (the Alcoholic example) Will you put on your oxygen mask first then help others, or will you bury yourself in indecision to mute the pain of knowing you did not decide, and therefore things were decided for you.

  • Emotional attachment to bad identities

Living the life that others chose for you – vs living your life starts each morning (Job story) – boils down to one thing: Decide. Decide to do something. Decide you will never do something. Decide to let go of the crap. Decide you want to be crap. Decide to grow. Decide no. J

Just go out and decide – because when you decide, you change the metric by which your minutes, hours and days are measured. You bring it back to the things you can control. And you stop stagnating in apathy.

Decide

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Resources

Today we talk about the busy season of the homestead, poison hemlock,  garden abundance, weeds, chicken graduation weekend and more.

Featured event: October Chicken Processing with Joel Salatin, Oct 16

Sponsor 1: DiscountMylarBags.com: https://bit.ly/43r4dkx

Sponsor 2: Freesteading.com: https://bit.ly/3o2BcMR

Forage

  • Elderflower
  • Mullein flower soon to be hee
  • Wild Raspberry
  • Gooseberry
  • Stinging nettle
  • Might have found butternut
  • Sassafrass leaves
  • Willow and comfrey cuttings 

Livestock

  • Chicken graduation weekend
  • Rabbit graduation weekend
  • New baby rabbits on the way
  • Bresse chickens have figured out how to go in an out of Holler Roost
  • Ducklings are also starting to learn the Holler Roost ramp (took 5 days)
  • Setting up compost area in the chicken yard
  • Weird sheep behavior
  • Low eggs from old duck flock – usual for July

Grow

  • Harvest fodder trees
  • Broccoli 2.0 harvest
  • First cabbages for the year and ever
  • Tomato wall update
  • Peas ending
  • Greenbeans will be ready this week
  • Planting more cucumbers
  • Pulling pepper flowers to let the plants grow
  • Lettuce is finished
  • Reconfiguring the rockwall gardens
  • Betts looking a bit sad this year – may try a special bed next week

Holler Neighbors/Community

  • Processing the communal birds: Set up tonight
  • Thank you to the community for all your support these past weeks

Infrastructure

  • Working on final fencing for the Holler Roost
  • Updating the rock wall behind my house
  • Replacing spring pump

Finances

  • THE FEED: meat birds, goats, bresse chickens are getting feed – compost will reduce this
  • Sheep do not require much and free range ducks do not require much

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!

Community

Advisory Board

Resources

 

Forge Your Path to Self-Sufficiency

Are you over it? Over relying on unstable commercial food sources? Longing for a resilient and self-sufficient lifestyle?

Explore the Homesteading Starter Pack, an online course. This seven-week series, starting on June 21, will equip you with essential homesteading skills to transform your home into a productive homestead.

Led by three long-time homesteaders:

  • Nicole Sauce of Living Free in Tennessee (THAT’s Me!)
  • Michael Leonido of Leos Homestead
  • Ryan Steva, The Homestead Consultant

This course provides practical tips and knowledge to help you design a productive home, reduce your grocery bill, and connect with high-quality food. These skills can be applied to any home, even if you don’t have a homestead yet, allowing you to immediately benefit from the homesteading mindset.

Catch the workshops live or watch the recordings at your convenience. Here’s the schedule:

  1. June 21: “Create a Successful Garden Your First Year” – Secrets to a bountiful harvest, optimizing small spaces, troubleshooting pests and diseases, and tips for weeding and harvesting. ($95)
  2. June 28: “Raising Small Livestock: Poultry and Rabbits” – Best practices for choosing livestock, providing nutrition and water, avoiding illness, and utilizing homestead-scale processing options. ($95)
  3. July 5: “Victory Garden Poultry: A Permaculture Approach” – Integrate poultry into your permaculture system for a self-sustaining ecosystem. ($95)
  4. July 12: “Beginning Canning: The Waterbath Method” – Learn preservation methods, the importance of home canning, and safety measures to avoid foodborne hazards. ($95)
  5. July 19: “Advanced Canning: Safety with Low Acid Foods” – Insights into pressure canning, time-saving tips, and delicious meal ideas. ($95)
  6. July 26: “Curing Meats on a Homestead” – Explore meat curing methods, food safety, and try out different recipes. ($95)
  7. August 2: “Introduction to Making Cheese” – Step-by-step process of making cheese, sourcing milk, and proper cheese storage. ($95)

The Homesteading Starter Pack provides guidance from experienced homesteaders who understand the challenges of integrating these skills into a busy lifestyle. Choose the projects aligned with your goals and receive practical advice.

Get all seven webinars for $495 (originally $665). (LFTN Member, check your portal!)Meet Your Instructors

Nicole Sauce – Living Free in Tennessee: A catalyst for rapid community creation, business growth, and homesteading. Nicole simplifies the development of a productive home through her podcast.

Michael Leonido – Leos Homestead: Transitioned from city living to homesteading over seventeen years. Manages pigs, goats, poultry, and perennials with his family in New Hampshire.

Ryan Steva – The Homestead Consultant: Experienced in permaculture, home and land inspections, and building his own homestead. Addresses personal health challenges through regenerative food systems.

Embark on your journey towards self-sufficiency and resilience. Purchase the Homesteading Starter Pack and I will throw in my popular SMART Homesteading Webinar recording for FREE!

When you are making lots of policies, you need to fire someone, and other words of wisdom.

Featured event: The Homestead Starter Pack, a 7-week course: https://www.livingfreeintennessee.com/event/homesteading-starter-pack-a-seven-week-course/

Sponsor 1: TheHomesteadConsultant.com: https://bit.ly/43aLbid

Sponsor 2: EMPShield.com: https://bit.ly/3MBBELx

Livestream Schedule

  • No Tuesday Live
  • Thursday 7pm SRF Live
  • Friday at 10:30am CT – Homestead Happenings

Tales from the Prepper Pantry

  • Chicken Workshop Prep
  • Chili and Smoked pork enchiladas
  • Redoing the shelving in the prepper pantry
  • Intervention

Operation Independence

  • Thank you to the community

Main topic of the Show: You Need To Fire Someone

When you are making lots of policies, you need to fire someone.

Call people back. (on their terms)

If you are having trouble focusing go work out.

Anyone can die at any time: Embrace that.

Make it a great week!

Song:

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Resources

 

Consistency wins over skill in the long run.

Invest time in what matters, not in endless distractions.

Not my monkeys, not my circus – and none of my business.

Pushing through no matter what, matters. So does prioritizing yourself.

Today I welcome Shawm Mills from Hack My Homestead to talk about the Holler Homestead solar project as well as talk about how to approach off grid planning in a big picture way, with goals in mind.

Featured Event: Self Reliance Festival

Sponsor 1: StrongRootsReources.com

Sponsor 2: AgoristTaxAdvice.com

Show Resources

HackMyHomestead.com

Shawn’s Kickstarter

Main content of the show

Shawn Mills, founder of Hack My Homestead has been active in our network for over six years. His Mission is to help fellow homesteaders by providing practical and accessible ideas with easy to follow instructions.

Make it a great week

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Advisory Board

Resources

Shawn Mills of HackMyHomestead.com is running a Kickstarter campaign for a documentary that does deep research on pumping water with just the sun. Support for his project starts at just $1. Check out all the details here.

Shawn’s documentary will research the setup and testing of water pumps, controllers, and solar panels. Over 90 combinations will be explored, providing invaluable data. With this information, you can design your own system confidently rather than spend $4000 or more on an “off the shelf” solution.

Shawn’s campaign funded in only a few days but he has gotten tons of questions about Ram Pumps so we put our heads together on a stretch goal.

Stretch Goals and LFTN Collaboration

Today, Shawn announced a collaboration with LFTN to provide digital add ons if he reaches the $7,000 stretch goal. With this extra funding, he will add research on ram pumps to his documentary. 

Support Shawn’s campaign to make this educational documentary a reality. Funds raised will acquire new pumps and cover editing, publishing, and distribution costs.

Shawn has been a key member of our community for over 6 years and I am so excited to see him launch this new project. Let’s give him a good boost.

Today, we will cover our usual Monday segments and discuss the connection between Mind and Body.

Featured Event: Chicken Processing: https://bit.ly/3MU6xLr

Sponsor 1: The Wealthsteading Podcast: https://bit.ly/3oPLTmr

Sponsor 2: Senior Chief Electric: https://bit.ly/3MKKbuu

DONT MISS OUT on the seven skill Homestead Starter Pack bundle of online classes! https://www.livingfreeintennessee.com… LFTN Members, you know what to do.

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Resources

Today I welcome Jason Sparks and Jake Snyder from Kentucky Sustainable Living to talk about how their community grew in just three years, what it takes to be a homesteader, and how to get a regional festival up and running.

Featured Event: Kentucky Sustainable Living Festival

Sponsor 1: TheHomesteadConsultant.com: https://bit.ly/43aLbid

Sponsor 2: EMPShield.com: https://bit.ly/3MBBELx

Show Resources

Kentucky Sustainable Living Festival

Main content of the show

Make it a great week

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Advisory Board

Resources