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Ep 537: Permaculture Visit Debrief


We have had two permaculturists out to help review what we are installing at the Holler Homestead. Kerry Brown and Nick ferguson. Today, I run through the list of things that we have to do and will describe how we move on when the list is bigger than the pocketbook.
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Show Resources:

Kerry Brown: Strong Roots Resources

Nick Ferguson: Homegrown Liberty

Weekend things in March:

  1. Planting Ausage for the living fence this coming Sat, 1pm
  2. Processing Pigs (no class) March 19 – come and help if you want
  3. GSD Weekend: March 25 – Sat and Sunday (Bonfire, operation eyesore, outdoor shower, installing power, hanging lights.

RSVP to nicole@livingfreeintennessee.com

Tales from the Prepper Pantry

  • Chicken tastes good again
  • Illness in the Holler
  • Roemertopf Beef Roast Recipe of the week
  • Freeze Dryer Update (busy times)
  • Re-upping milk subscription
  • Missing fresh veggies from the garden and need to start seeds now

Spring Forage

  • Chick weed
  • Dead nettle
  • Watercress
  • Dandelion greens

Operation Independence

  • Taxes

Main topic of the Show: Permaculture Debrief

Process: Goals discussion, walk about, the rain event

  • Hillside Garden/Aquaponics/Water Feature
  • French Drain Outlet Erosion Issue
  • Fodder Trees – Camping Area
  • Fodder Trees Elsewhere
  • Food Forrest 
  • Pond Area and Sheep/Goats
  • Fig Hedge

Membership Plug

MeWe reminder

Make it a great week!

Song:

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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