Episode 297: Five Yummy Lamb Recipes
Today, we are going back to our roots with an episode about food and how to prepare it: Namely lamb. Apparently spring is lamb processing season and more than one has asked me to share recipes so I will give you five today.
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Tales from the Prepper Pantry
- Share the devilled egg recipe
- Salad Dressing Theory
- Troutafish Salad Sandwiches and no celery
What’s in Season
- Hairy vetch
- Dryads saddle mushrooms
- TIme for a spring tea walk
Operation Independence
- A GSD Friend Stopped by and rewired the pump house
- Beehive story
Main topic of the Show: Five Yummy Lamb Recipes
Recipe 1) Leg of lamb or lamb roast of any kind.
Sides (any chutney or jelly, horseradish, roasted root veggies, rosemary garlic butter and bread)
Recipe 2) Lamb curry
Sides: chopped fresh onion, cilantro, green onions, lettuce, papadoms, flat bread, rice
Recipe 3) Grilled or pan fried lamb steak or lamb chops
Sides: salad, vegetable saute, baked potato
Recipe 4) Lamb Kabobs
Sides: Salad, bread and garlic butter
Recipe 5) Lamburgers
Sides: potato salad, green salad, coleslaw
Make it a great week!
Song: Anonymous by Sauce
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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