Canning 101

You can’t shortcut experience. Have you’ve ever stared at a pressure canner wondering if it might explode, or second-guessed the food safety after canning salsa? You’re not alone. Every time we teach a class, at least half the participants have these fears.

Saturday, July 26 · 10am–2pm · Basecamp at The Holler Homestead, Lancaster TN

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This hands-on canning class at The Holler Hub is designed for you. Even if you’re brand new to food preservation or just don’t feel confident, this course will get you canning with confidence.

We’ll walk through waterbath and pressure canning with real food, real equipment, and real troubleshooting.

If something goes sideways during the demo, we’ll show you exactly how to fix it. That’s how heritage skills are actually passed down, by doing.

You’ll learn:

• When to waterbath vs. pressure can (and why it matters)
• How to safely can high-acid and low-acid foods
• What tools you really need (and what’s optional)
• How to recognize spoilage before it becomes a problem
• How to store canned food and build your stores
• How to tap into seasonal abundance to save money on healthy foods
• The history behind the methods and the rebels who made them possible

You’ll also go home with:

• A canning cheat sheet for future reference
• A shot at winning a starter kit
• Full bellies—thanks to our charcuterie lunch, Holler Roast Coffee, and homemade iced tea (not sweet tea)
• A jar of salsa!

The class will be at The Holler Hub, a real working homestead community about an hour east of Nashville. If there’s a part of the farm you’ve always wanted to see, let us know—we’re happy to give you a peek. Come ready to learn, ask questions, and connect with other folks who are building long-term resilience and food freedom.

Spots are limited. Bring a notebook, roll up your sleeves, and walk away with a skill you’ll use for a lifetime!