Episode 649 – Homestead Happenings for November 4 2022
Today we talk about the food forest installation, a faux pig birthing, getting ready for winter, and more.
Forage
- One final round of mint to harvest
- Watercress
- Persimmons are dropping
- Transition to roots
Livestock
- Faux Pig Birthing
- Sheep finally got easier
- Dog Fight Update
- Ducks are molting
- Need to rotate the goats
- Rabbit poop
- Rats and the coop – making progress through exclusion
Harvest Meals
- Lamb stew: Onion, lamb, curry powder, green beans, tromboncino squash, salt, pepper, garlic, counter-ripe tomatoes (Explain the tomato process)
- Quick Ribs
Winter on the Homestead
- Reprieve from cold so taking time to do plant care, etc
- Need to make a dog and sheep shelter
- Pull outdoor shower and sinks
- Need to plant garlic
Holler Neighbors/Community
- Food Forest Class: Leaves, Mashed Potatoes, Outhouses, Water System Coverage, Cleanup
- Lots of new people in our state – thinning of finding a meetup before January
Infrastructure
- Food Forest & Rock Wall Build Up
- Reseeding with timothy and other things
- Setting up permanent paddock – testing a new “pigtail” post
- Water Redo
- Leaky Cistern at the base of the hill
Finances
- ½ Lamb Available
- Pantry Management Workshop, Nov 19, 11- 3 or 4
Membership Plug
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!
Community
- Mewe Group: https://mewe.com/join/lftn
- Telegram Group: https://t.me/LFTNGroup
- Odysee: https://odysee.com/$/invite/@livingfree:b
Advisory Board
- The Booze Whisperer
- The Tactical Redneck
- Chef Brett
- Samantha the Savings Ninja
Resources