Feeling the Chill?

There’s lots of talk in the MeWe communities about autumn cold. Here’s an antidote.

Cheesy Potato Stew

Ingredients

3 TBSP butter
2 cups onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 TBSP garlic, minced
¼ tsp rosemary
¼ tsp red pepper flakes
3 TBSP flour
4 cups chicken broth
4 cups potatoes, cubed
1 bay leaf
Salt and pepper
¼ cup sour cream
1 cup cheese, shredded

Chop and sauté onions, carrots, and celery in butter in your Dutch oven.

Add garlic, rosemary, red pepper flakes, salt, and pepper.

Sprinkle in the flour, constantly stirring.

Slowly blend in 2 cups of .

Add potatoes and bay leaf. Simmer about 20 minutes, covered. Reduce the temperature. Remove the bay leaf.

Stir in sour cream and cheese.

Adjust seasoning and serve with your favorite garnish.