Chicken Processing Workshop, June 14 at 9am
They’re not eggs anymore!
Join us at the Holler Homestead to learn about processing chickens…
When: June 14, 2021
Start Time: 9 am
End time: (around 2 pm)
Location: Lancaster, TN (1 hour east of Nashville off I-40)
Price: $95 for nonmembers, $75 for members.
Includes:
- Instruction by Chef Brett Corrieri
- Hands-on processing
- Chicken processing guide
- Lunch
- and you get to take home a chicken you processed, so bring your cooler
Background
We are raising about 40 birds for meat, and so many people have asked about how to process poultry that we decided to offer a class.
The course is outside, rain or shine, but don’t worry: we have a tent and some covered areas.
There’s great food for lunch (not chicken)
We serve Holler Roast all day long!
This is a great way to get to know fellow homesteaders with shared interests.
Skills covered:
- Food safety
- Methods of dispatching
- Scalding
- Hand plucking
- Barrel plucking
- Evisceration
- Parting the bird
- Packing and storing
Are you interested in checking out our solar hot water heater and other regenerative things we do here? We will gladly show you while you are on site!
