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Episode 298: Getting Started in Wild Foraging

Learning to identify wild edibles is a gateway drug to independence, lifelong learning, and healthy walks – so there really is not a downside as long as you take responsibility for properly identifying what you find.

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#HollerHatWednesday: Where did she disappear and what in the world is that?

Tomorrow’s Livestream – finding purpose 

Water Garden Systems at the Holler Homestead

Stump the Sauce

  • Stump the Sauce – PPP

What’s Up in the Garden

  • Beets are up – except where the chickens got in
  • Pushing to get all seeds in this week
  • Pepper plants are ready to go out – but the weather is not

Main topic of the Show: Getting Started in Wild Foraging

  1. Find a local forager – or take a wild edibles class
  2. Go to your local farmers market, or ones in small, rural towns and get to know the farmers
  3. Find a good resource and inspiration
  4. Learn about lookalikes and get to know them too! 
  5. Start with some basics
  6. Add 1-2 plants a year, or month depending on how much time you have

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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