So today, I will talk through several different kinds of fermentation – several of which you may already consume, benefits beyond homemaking and budget, and why you would even venture into a fermentation habit to begin with…

Also, It is Holler Hat Wednesday:

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Remember how I told you to learn something new this winter while you have time? Home fermentation is a skill worth learning and one of the oldest ways to preserve food – though not the oldest. And it doesn’t take much money to get started.

Make it a great week!

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