Episode 39: Canning Jam

Happy Birthday to LivingFreeInTennessee.com. LFTN launched on May 21, 2016 with our first ever episode: http://livingfreeintennessee.com/2016/05/20/episode-1-living-free-in-tennessee/

With the pig roast, Holler Roast Kickstarter, and sudden influx of awesome visitors who descended and started knocking out our new coffee roasting room, I missed it!

Today, we will go over the third canning project just in time for Tennessee Berry Picking Season: How to make and can jam, and I will give you all an update on the Holler Roast Project.

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Eating Seasonally and Tales from the Prepper Pantry
This is where we share what we are eating as it comes to us – and talk about ways to use what we store.

• Zucchini!!! YESSSSSS!
• Green beans
• Cabbage
• Lettuce
• Radishes
• Green onions
• New potatoes
• Green tomatoes
• On the wild side: Day lily blossoms, honeysuckle blossoms, elderberry blossoms (fritters)What we are preserving this week

Where we share what we are preserving for winter storage

• Beets – Pickling recipes here: http://livingfreeintennessee.com/2016/06/12/episode-4-making-and-preserving-pickled-beets/
• Bee balm and blackberry leaves
• Black raspberry or blackberry jam
• Strawberry Jam

Learn canning in 8 projects, project 3
Jams and Jellies
Pectin Making Recipe Link: http://www.pickyourown.org/makeyourownpectin.htm

An update on Holler Roast.

Check out some of the videos we are making over on YouTube – Ive set up a playlist called “Coffee Manic” where I will be documenting the mobile roaster unit progress, as well as other coffee related things, including the process for this year’s tasting.

Starting, and growing a business is some of the most exciting energy to be involved with. And this spring is not disappointing. And somehow, we got our garden planted, albeit a bit behind schedule. This episode isn’t really about homestead life, it is more about lifestyle design of a homesteader. Thanks for listening and Make it a great week!

Song: Dr Feeley, Dr. Skinner by Sauce