Want to see a balanced documentary on how animals are raised for food in the US? Check out At the Fork!

Today I am joined by John Papola, producer of this film to talk about what motivated him to trust in human nature and produce a film that is balanced and educational rather than preachy.

Get tickets TODAY at AtTheForkFilm.com.

Direct download: http://traffic.libsyn.com/nicolesauce/July_1_2016_Living_Free_in_Tennessee_-_7116_1.39_PM.mp3

Also covered on this episode:

  1. Quick shortbread recipe
  2. What is seasonal this week in Tennesse
  3. Fear the Boom and Bust
The first pig Nicole processed with Brett Corrieri.

The first pig Nicole processed with Brett Corrieri.