Episode 6: At the Fork: An Interview with John Papola

Want to see a balanced documentary on how animals are raised for food in the US? Check out At the Fork!

Today I am joined by John Papola, producer of this film to talk about what motivated him to trust in human nature and produce a film that is balanced and educational rather than preachy.

Get tickets TODAY at AtTheForkFilm.com.

Direct download: http://traffic.libsyn.com/nicolesauce/July_1_2016_Living_Free_in_Tennessee_-_7116_1.39_PM.mp3

Also covered on this episode:

1. Quick shortbread recipe
2. What is seasonal this week in Tennesse
3. Fear the Boom and Bust