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Episode 41: The Power of Social Capital, Canning Green Beans, and Hey Hey

Today we walk through the process of canning green beans along with tips on how NOT to contract botulism on accident, I’ll share with you how the power of social capital is moving our coffee business along, and we will have an update on Hey Hey, the orphaned baby chick.

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But before we do that: I wanted to share with you a new experience I had: Swarm.City.

  • What it is
  • Why you might care
  • The “Slack”

Resources for today’s show:

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Episode 40: Going off Grid, Baby Chicks and Ducks, and the Importance of First Aid Preparedness

Today, we are back on track with an episode about homesteading life. I will talk a little bit about going off grid, when it does and does not make sense, as well as share with you the analysis that my friend Shawn over at HackMySolar did here at the Holler Homestead. And no, he isn’t paying me to talk about this. But if you have not checked out his website HackMySolar.com and you are interested in solar and other off-grid things, check out his site.

I will share with you some of the chaos of raising both chickens and ducks and what happens when the duck hatches baby chickens. I’ve got a good question in about coffee roasters and what to consider when upgrading. Samantha the Savings Ninja has a special message you may want to listen to before Father’s Day. And finally, I’ll share a personal story of pain that ended well because my animal first aid kit and human first aid kits were well stocked.

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Episode 39: Canning Jam

Happy Birthday to LivingFreeInTennessee.com. LFTN launched on May 21, 2016 with our first ever episode: http://livingfreeintennessee.com/2016/05/20/episode-1-living-free-in-tennessee/

With the pig roast, Holler Roast Kickstarter, and sudden influx of awesome visitors who descended and started knocking out our new coffee roasting room, I missed it!

Today, we will go over the third canning project just in time for Tennessee Berry Picking Season: How to make and can jam, and I will give you all an update on the Holler Roast Project.

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Episode 38: Powerful Communities and Roasting Pig

Today we have an interview with some folks who I have known for a long time, but who I never met until this past weekend. We talk about building resilience into your life on LFTN, but we don’t examine very closely how communities, real communities work. Communities of people willing to put aside small differences of opinion to help one another. Self reliance and taking care of yourself is important.  So we will talk about how a scrappy group of independent people who love homesteading, learning new things, and increase stability in their lives and in the lives of those around them found each other, built trust, and became a tight community despite having never really met. I’ll also give you an update on how the pig roast went and tell you how the Holler Roast Kickstarter went!

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LFTN is on The Survival Podcast

Howdy everyone,

Exciting news! Jack Spirko over at The Survival Podcast interviewed me today! Check out the podcast, “Building Local Demand for a Niche Market.”

Let me know what you think.

Nicole Sauce

 

 

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Episode 37: Grind Your Own Wheat, and other listener feedback

Today we get to have some fun with lots of different topics. We’ve had quite a few questions in the last two weeks, and with a looming weekend pig roast in the offing, I thought today would be the perfect time for a Listener Q&A show. So we will talk about grinding your own wheat for flour and the pros and cons of that, give a shout out to a small craftsman who made me something extraordinary – sounds mysterious I know but it will make sense when we get there, talk about hindsight on my homestead, talk about my favorite itchy rash a bit more, cover raised beds in year one when you are using commercial dirt, and then wrap it up with a question about a doggie first aid kit.

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Episode 36: Using and Storing an Abundance of Eggs

Today we are going to take on a topic that many of my fellow homesteaders are having right now: How to use an abundance of eggs. I will share with you how storing food has put us on a much more stable footing as we have navigated my recent professional transition. Plus, there will be a big announcement about Holler Roast at the end of the show that I hope you will like.

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Episode 35: Homestead Update, Healthcare and Canning Fruit

Today I will share a Holler Homestead update and coffee progress, talk a bit about the health care bill that passed last week, and what I have been able to find out it, then walk you through project two of the Learn Canning in 8 Projects series.

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Episode 34: Poison Ivy Remedies – and if they work


The show content today is near and dear to my heart. I don’t know why, but it seems like every year, no matter how careful I am, I get a bout of poison ivy. Mankind has had problems with poison ivy for a very long time. And that is why it is surprising that we only seem to know as much about it as we do the common cold.

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Episode 33: The Five Elements of Homemade Salad Dressing

I am coming to you today from a place called Highland Rim Retreats near Fall Creek Falls in Tennessee!  Today, I thought it would be fun to do something a little different. We will talk about the five elements of homemade salad dressing. Read more