Entries by Nicole Sauce

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Episode 7: Fermenting Your Garden Excess

Floating in garden excess and not up for a long canning adventure? You really ought to try fermenting some of the fruits of your labor! This episode of Living Free in Tennessee goes over the basics of lacto fermentation, and also reviews some “old timey” poison ivy remedies… http://traffic.libsyn.com/nicolesauce/July_10_2016_Living_Free_in_Tennessee_-_71016_3.13_PM.mp3 Direct Download.

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Episode 6: At the Fork: An Interview with John Papola

Want to see a balanced documentary on how animals are raised for food in the US? Check out At the Fork! Today I am joined by John Papola, producer of this film to talk about what motivated him to trust in human nature and produce a film that is balanced and educational rather than preachy.

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Episode 4: Making and Preserving Pickled Beets

One of the best ways to eat well on a budget is to buy produce when it is in season and preserve it for the whole winter. Last week, I spent $20 on 1/2 bushel of beets, an additional $5-10 on other ingredients, and ended up with fourteen jars of pickled beets. Had I preserved […]

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Episode 1: Living Free in Tennessee

Nine years ago, we started on an adventure in the country. What began as a weekend getaway quickly changed into a small homestead with chickens, gardens, laughter, neighbors, and sometimes the opposite of laughter. The Holler Homestead is known in our area for our home roasted coffee (it takes less time to roast your own […]